Everyone knows that a shot of rum in your cup of coffee (or chocolate) is a very good thing. So let’s do this, the Angostura way 😉
Hot Angostura Chocolate
Ingredients
50 ml Cream
150 ml Whole milk
50 gram Chocolate tablets
30 ml Angostura 7 Rum
20 ml Amaro di Angostura
Method
Bring the cream and milk to the simmer, add the chocolate and let it melt completely. Add both Angostura products. Stir shortly and serve in a large cup. Add marshmallows. Dust with cinnamon. Sing Christmas carols.
I really hope you liked this “3 Days of Angostura” series. I thought it was a very nice ‘special’ to end our festive theme weeks. We hope you all have a great time celebrating Christmas with your friends and family.
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. This article is a paid promotion for House of Angostura.
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