zaterdag 11 april 2020

Bacardi goes Bananas

Sun is shining on this Easter weekend. Keep it safe, stay at home and enjoy some tasty drinks.

Time for another delicious cocktail. This tiki-style recipe is a little bit inspired by ‘The Travelling Banana’. I think I not only simplified the recipe, but actually made it more interesting with a fuller body.

Bacardi goes Bananas

50 ml Bacardi Cuatro Rum
25 ml Giffard Banane du Brésil (Liqueur)
15 ml Gonzalez Byass Vina AB Amontillado sherry
7 ml Orgeat syrup
1 dash Angostura bitters
Optional : 5 ml Port Charlotte (Peated whisky)

Everything except the whisky can go into a shaker with lots of small ice cubes or ice pebbles. Shake thorough for 20 seconds. Dirty dump (with the ice!) into a Mojito glass. Add some extra ice, a dried orange wheel and a sweet cocktail cherry. Cheers !

If you want to make it even more interesting, add a float of Port Charlotte peated whisky. Just 5 ml should be enough, pour it over the round side of your spoon.

Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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