Mark gets a little fizzy

 

Still trying out new combinations with the bottles in my homebar. A few days ago I created the lovechild of the Boulevardier and the Contessa. The result was a very tasty ‘The Italian Mark’.

Let’s go a step further today on this same Negroni-style path. Let’s create the lovechild of the Boulevardier and the Negroni Sbagliato. The result is again very tasty and Mark is getting a little fizzy in his head 😉

Mark gets a little fizzy

Ingredients
3 cl Maker’s Mark Bourbon
3 cl Campari
3 cl Prosecco

Method
Add the bourbon and Campari to a tumbler with small icecubes. Stir for 15 seconds.
Add the Prosecco. Give it just one more gentle stir. Add a dried orangewheel. Enjoy.

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