zaterdag 25 april 2020

Hemingway Breakfast

Orange marmalade is an ingredient which is commonly used in a range of cocktails. I have used it before in Negroni-style drinks and of course in the all-time classic, Salvatore Calabrese’s Breakfast Martini. Today I’m using it in a rum-cocktail.

Again, nothing is home-made, all bottles bought at the local liqueur store. You can replicate this at home too. 

Hemingway Breakfast

50 ml Bacardi Carta Blanca
20 ml Fresh lime juice
10 ml Falernum
½ bs Orange marmalade
3 dashes Angostura bitters

Select a nice coupe for this drink and give your glass a rinse with the Absinthe. Put all ingredients (except the Absinthe of course) in a shaker with lots of ice. Shake well and double strain in the coupe.

You could add a piece of orange peel for garnish, but I was out of oranges 😉

Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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