Vylmer is a product created by the Belgian Annelies Lefere, but produced in the Provence. This aperitif is based on rosé wines from the Luberon, with a selection of herbs and a distillate of sweet and bitter oranges. It’s barrel aged for 3 months to get the perfect balance. Vylmer can be served neat, on ice, mixed with tonic or prosecco… or in cocktails.
In our next article we will shake up a nice Mediterranean style cocktail that will sweep you all the way down to the beach or coast of your choice. Today we enjoy a nice and refreshing Vylmer & Tonic. If you’re used to adding 5 cl of Gin to your G&T, watch it because you’ll need a bit extra of this product !
Vylmer & Tonic
Ingredients
1 part Vylmer
1 part Tonic
Method
Add both in a glass with ice cubes. Give it one gentle stir to mix. Add a dried orange slice.
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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