Fino sherry is probably the most dry wine on this planet, but packed with flavour and it works very well in several combinations.
And of course, we’ll keep it very simple !
Scotch & Fino
Ingredients
60 ml The Balvenie DoubleWood
30 ml Tio Pepe fino sherry
7 ml Simple syrup
7 ml Maraschino liqueur
Method
Stir everything together in a mixglass with lots of ice. Strain in a tumbler with a big block of ice. Add a dehydrated lemon slice.
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