dinsdag 28 april 2020

Scotch & Fino

Sherry is one of my favourite ingredients to lift a cocktail to the next level. It really adds this extra silky layer to your drink. I have used amontillado and PX sherry in several cocktails, but these days I’m experimenting with fino sherry.

Fino sherry is probably the most dry wine on this planet, but packed with flavour and it works very well in several combinations.

And of course, we’ll keep it very simple !

Scotch & Fino

60 ml The Balvenie DoubleWood
30 ml Tio Pepe fino sherry
7 ml Simple syrup
7 ml Maraschino liqueur

Stir everything together in a mixglass with lots of ice. Strain in a tumbler with a big block of ice. Add a dehydrated lemon slice.

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