dinsdag 14 april 2020

The Italian Mark

During the lockdown there are no events or product launches, so we try to create new and other combinations with the bottles in our homebar.

This Negroni-style drink could be the lovechild of the Boulevardier and the Contessa. The sour orange, tarty rhubarb and bitter herbs of the Aperol work very well with the slightly sweeter bourbon. I blend it together with a Belgian vermouth based on rosé wine.

The Italian Mark

3 cl Maker’s Mark bourbon
3 cl Aperol
3 cl Belmouth

Stir everything together in a mixglass with lots of ice. Strain in a tumbler with a big block of ice. Add a dried limeslice.

Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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