zondag 27 december 2020

Bubbly Negroni *Deluxe*

One of the best perks of being a drinksblogger is that you get to know many other drinksbloggers all around the world. One of those pretty famous bloggers is Natalie Migliarini. Together with her partner-in-crime James Stevenson she wrote a very nice book “Beautiful Booze”, packed with recipes to try at home. 

Tonight I’m re-shaking one of the recipes from that book. It’s a festive take on the iconic Italian classic. I may have done this before by adding Prosecco to Belroy’s bottled Negroni, but this time by using only ‘Limited Edition’ ingredients, we make this a very exclusive and festive drink. It was awesome !!!

Bubbly Negroni *Deluxe* 

30 ml Hennessy Cognac Very Special Limited Edition 
30 ml Campari Cask Tales (Barrel aged)
30 ml Gonzalez Byass La Copa Reserva (sweet vermouth)
90 ml Vilarnau Limited Edition Cava Extra Sec

Combine the cognac, Campari and vermouth in a mixing glass with lots of ice. Stir for half a minute to chill and combine the ingredients. Strain into a festive Champagne flute. Top with sparkling wine. Garnish with an orange twist. 

Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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