A while ago we mixed some drinks with Black Tears, a Cuban spiced rum. Today I’m sipping a relative of this rum, Ron La Progresiva 13. This rum is hand-crafted by Bodega Vigia’s women rum maestros.
It’s an elegant dry rum, which can easily compare to a fine cognac or rare whisky.
We’re going for a Cuban-Spanish twist on the Old Fashioned.
Vigia Old Fashioned
50 ml Ron La Progresiva 13
15 ml Gonzalez Byass Nectar (Pedro Ximenez sherry)
15 ml Gonzalez Byass Viña AB (Amontillado Sherry)
1 dash Bleeding Heart Calamansi bitters (alternative could be grapefruit bitters)
Method
You can either stir this drink straight in the tumbler, or stir first in a mixing glass and strain into the tumbler. Make sure you got a nice block of ice in your tumbler. Garnish with an amarena cherry.
Tip: Serve with a piece of dark chocolate !
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