Next up in our series “Xmas Gifts Parade” is a beautiful love story between Italy and Porto. Our cocktail is an Italian-style aperitivo, but with a base of red port wine by Graham's Port.
A very tasty and refreshing recipe created by Ran Van Ongevalle, award winning bartender and owner of Bar Ran in Bruges.
Port Garibaldi
Ingredients
60 ml Six Grapes Port
15 ml Lemon juice
15 ml Campari
120 ml Fresh orange juice
Method
When a cocktail contains fruit juices, you need to shake it. Add everything to your shaker, with just one single icecube and shake hard to develop a bit of foam. Strain in a highball glass with fresh ice and garnish with a nice wedge of orange. I was out of oranges, so I used a wedge of pink grapefruit.
Tip: Want to make a serious difference with your Garibaldi? Start by adding some air to your juices by mixing them up in your blender. Trust me, the result is stunning.
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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