You can make one by just adding orange liqueur, but I wanted to go for the real French touch with cognac instead of rye whiskey.
French Manhattan
Ingredients
45 ml Remy Martin Cognac
45 ml Sweet French vermouth
7,5 ml Cointreau
1 dash orange bitters
Method
Add everything to a mixglass with lots of ice. Stir until perfectly blended and cold. Serve in a Martiniglass or coupe. Garnish with a candied amareno cherry.
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