woensdag 25 maart 2020

Talisker Hot Chocolate

Spring is in the air, but nights still can be very cold. Thinking about the coming months and which herbs and flowers I might use in my drinks. And at the same time my thoughts wonder off to the foraging walk and Talisker event in Cadzand a few months ago.

Yesterday evening was probably the perfect moment for that last hot chocolate of this season. Spiked with some whisky of course 😉 

Talisker Hot Chocolate

3 cl Talisker whisky 10y
1 cl Amaro Montenegro
1 cl Sugar syrup
15 cl Whole milk
28 gr Cocoa powder
3 cl water

Combine all ingredients in a small saucepan. Heat until simmering, while stirring away any lumps from the cocoa powder. Pour into a mug.

If you like toasted marshmallows, go for it !

Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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