Yesterday evening was probably the perfect moment for that last hot chocolate of this season. Spiked with some whisky of course 😉
Talisker Hot Chocolate
Ingredients
3 cl Talisker whisky 10y
1 cl Amaro Montenegro
1 cl Sugar syrup
15 cl Whole milk
28 gr Cocoa powder
3 cl water
Method
Combine all ingredients in a small saucepan. Heat until simmering, while stirring away any lumps from the cocoa powder. Pour into a mug.
If you like toasted marshmallows, go for it !
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