Corpse Reviver 2
Ingredients
A few dashes of Absinthe (Don’t have Absinthe? Try Pernod, Raki, Ouzo or another anise liqueur)
2 cl Bombay Sapphire Gin
2 cl Cointreau
2 cl Forest vermouth white
2 cl fresh lemon juice
Method
Give the inside or your glass a nice coating with Absinthe. Don’t use too much so you don’t have to discard it. Such a shame to throw away good spirits. Did you notice how I called it a coating instead of a rinse 😉
Add all ingredients (except the absinthe) to a shaker with lots of ice. Shake for 20 seconds. Double strain in a nice coupe or antique wineglass. The original recipe asks for a neat serve in a prechilled coupe, but I also like to serve it in a wineglass with a large iceball. Add a dried limewheel. Don’t use fresh lime because it will be too dominant.
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