Next bottle for the Christmas series is - again - a whisky from a country that isn’t often related with whisky: France. Gwalarn Whisky is made at the Celtic Whisky Distillerie in Pleubian (Normandy). To create Gwalarn, the first premium Celtic Whisky brand, the cellar master carefully selected some of the most complex whiskies from across the Celtic world to carefully blend them with their own single malts. Slowly diluted with water from the distillery’s own spring. The result is a whisky with a French soul and Celtic roots.
- Nose: Elegant, frank, distinguished. Cereals, ripe fruits, vanilla on a slightly peaty background.
- Palate: Fruity at first. Very clear vanilla. Peaty and salty.
- Finish : Peaty and salty.
Cherish your Celtic roots.
Ingredients
50 ml Gwalarn Whisky
20 ml Fresh lemon juice
12 ml Monin Cherry syrup
Method
Add all ingredients to a shaker with ice. Shake for 15 seconds. Fine strain in a tumbler with fresh ice. Garnish with cherries.
Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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