zondag 1 mei 2022

Cherry Corn

Some days I just scan through my leftovers and try to find a combination that might work. This time I discovered a jar with a bottom of moonshine in the back of my homebar. You could also use a young bourbon for this recipe. It’s an unusual and very fruity combination, but the result was pretty tasty. 

Cherry Corn

50 ml Ole Smoky Moonshine
10 ml Cherry syrup
1 dash of piment bitters

Add everything to a tumbler with ice. Stir for 10 seconds and add a cocktail cherry and a slice of orange. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations. 

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