Cherry Corn

Some days I just scan through my leftovers and try to find a combination that might work. This time I discovered a jar with a bottom of moonshine in the back of my homebar. You could also use a young bourbon for this recipe. It’s an unusual and very fruity combination, but the result was pretty tasty. 

Cherry Corn

Ingredients
50 ml Ole Smoky Moonshine
10 ml Cherry syrup
1 dash of piment bitters

Method
Add everything to a tumbler with ice. Stir for 10 seconds and add a cocktail cherry and a slice of orange. 

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