Mocktails with SirUp

It seems that we are all very busy in this period. Spring has kicked off and lots of things are happening. I’m driving around at least twice as much compared to other periods. That also means I’ll be mixing mocktails more often… because we don’t drink and drive. 

A few weeks ago I received four bottles of SirUp, very fruity syrups to use in cocktails and mocktails. In short, the flavour is awesome. I love to use them. On the downside, the cost is still a bit steep compared to other commercial syrups, but I really like their taste. Also, the vintage bottles are very nice and you might want to keep them to use for other stuff. 

I’ll share two tasty mocktail mixes, but to be honest, I’ve used them as flavour agents in many other cocktails too… 

Asian Lemon

Ingredients
20 ml SirUp Zesty Lemon
10 ml fresh lime juice
Soda water

Method
Add the syrup and juice to a tumbler with ice cubes. Give it a good stir. Add soda water and mix gently. 

You can add coriander and lemon grass to give it a real Asian touch. 

Strawberry Mint

Ingredients
20 ml SirUp Strawberry & Mint
10 ml Lemon juice
Ginger-Ale or Ginger Beer

Method
Add the syrup and juice to a tumbler with ice cubes. Give it a good stir. Add Ginger-Ale or Ginger Beer and mix gently. 

You can add some mint leaves to emphasize the flavour. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.