I really don’t want to end up in a discussion about Japanese whisk(e)y versus Scotch whisky, but just let me say that these day in Japan they have some excellent bottles which work pretty good in cocktails. Suntory Toki blended whisky is one of my favourites for clean and tasty Japanese-style drinks.
Hokey Toki
Ingredients
60 ml Suntory Toki Whisky
15 ml Amaro Montenegro
15 ml Benedictine
2 dashes Regan’s Orange bitters
1 dash Grapefruit bitters
Method
Add all ingredients to a mixing glass with lots of ice. Stir for 15 seconds and strain over a large cube of ice. Garnish with grapefruit.
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