The Manhattan is one of those classic cocktails that was a base for many variations. One of the more tasty variations is the French Manhattan. The recipe might look a bit odd at first, but you really need to give it a try. I have made this drink before with Remy Martin Cognac, this time I’m going for a special bottling of Hennessy.
Hennessy Manhattan
Ingredients
45 ml Hennessy Cognac Limited Edition Felipe Pantone
45 ml Cinzano Sweet vermouth
10 ml Cointreau (if you want more cognac flavors try Cointreau Noir or Grand Marnier)
1 dash of Angostura Orange bitters
Method
Stir all ingredients together in a mixing glass with lots of ice. Strain in a prechilled coupe. Garnish with a sweet amarena cherry.
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