Over the past years I’ve tried several brands of quality cigars, but my all-time favourite brand will always be the Cuban Romeo y Julieta, preferably the Short Churchill size. Last week I received a nice bottle of Saint James VSOP rum (43°) and the minute I opened the box, I wanted to pair it with a good cigar. So I jumped into my car and drove to one of my favourite spirit & cigar shops in my region, Huis Hardies in Mol.
I picked up a few Romeo y Julieta cigars, but they were low stocked and didn’t have much choice in sizes. I had the salesguy advise me on some other brands that I didn’t really know. I ended up pairing my glass of rum with a CAO Pilón robusto extra (5x52).
Nice to know : A “Pilón” is a layered stack of tobacco leaves that helps ferment the tobacco to maximize the flavor and color of the leaves.
Filler : Nicaragua
Binder : Nicaragua
Wrapper : Habano Ecuador
Very easy-smoking cigar that was just perfect in combination with slow sips of this rum. This cigars pairs very well with aged rum, but perhaps interesting to know for beer enthusiasts, it also pairs very well with a nice cool IPA beer.
Of course I also wanted to use this rum in a cocktail. I always seem to have a problem with that. This is a very tasty aged rum that you really need to try neat. If you want to use it in a cocktail, don’t ruin it with too much juices and sugar etc. Rather just add some velvet sweetness and bitters and go for the Old Fashioned style.
Saint James VSOP
Old Fashioned
Ingredients
60 ml Saint James VSOP Rum
15 ml Gonzalez Byass Nectar (PX Sherry)
1 dash of Cacao bitters
Method
Stir everything together with lots of ice. You can do this in a mixing glass or directly in your tumbler. Garnish with orange peel or a dehydrated orange slice.
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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