Some days I just pick a book from my library and turn the pages until I see a cocktail I like… then I walk over to the homebar and prepare it. Yesterday I stirred this beauty from the book “It’s Gin o’clock” by Manuel Wouters.
Turf Club N°2
Ingredients
60 ml Filliers Dry Gin 28
30 ml Forest Dry Vermouth
1 bs Absinthe
1 bs Maraschino liqueur
½ bs Orange bitters
Method
Stir together with lots of ice until perfectly cold and blended. Strain into a chilled coupe. Garnish with star anise.
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