This cocktail packed with autumn flavours was a bit tricky to create, it took some experimenting to get it right. Originally I wanted to use homemade apple butter as a sweetener, but this seems close to impossible. Still managed to create this slow sipper without juice.
Suggestions to use apple butter in drinks are still welcome 😉
An apple a day…
Ingredients
25 ml Douglas Laing King of Scots whisky25 ml Jim Beam Apple
25 ml Lecompte Calvados
10 ml Honey Syrup
1 dash Angostura bitters
1 dash Walnut bitters
Method
Stir together in a mixglass with lots of ice. Strain into a chilled cognac glass. No garnish needed.
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