From the very start of this blog, wine has always been the “ugly duckling” in my posts. Sparkling wines are often used to top off a drink, so they still pop up regularly in a French 75 or Negroni Sbagliato. Red wine is only necessary for a fruity float on a New York Sour. And then I got this question to do something with a very nice rosé wine.
Mouton Cadet Organic Rosé is the second organic wine, launched by Baron Philippe de Rothschild. Earlier he already launched a red organic wine. You drink this wine chilled on a summer evening, maybe try to squeeze a citrus zest over the surface. Or use it in a cocktail like I did.
This was – by the way – the second cocktail that I’ve tried with shaved ice. Next up, I’ll try the KitchenAid Ice shaver with a frozen drink.
La Vie en Rosé
Ingredients
60 ml Mouton Cadet Rosé wine
30 ml Aperol
30 ml lemon juice
7 ml Simple syrup
Method
Add all ingredients to a shaker with ice. Give it a good shake and strain into a wineglass with a big scoop of crushed/shaved ice. Garnish with orange.
P.S. Please do use a reusable straw.
Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
Geen opmerkingen:
Een reactie posten