vrijdag 17 juni 2022

Anguria Sour

Most years my wife (Italian roots!!!) produces home-made limoncello and arancello. But have you ever heard of anguriacello? The guys from ‘The Natural Limoncello’ have sent me a bottle. It’s more or less the same thing, but made from watermelon. Now, that’s a fruity flavour we can work with. 

Anguria Sour

50 ml Hendrick’s Gin
20 ml The Natural Anguriacello
20 ml lemon juice
10 ml Simple Syrup

Add all ingredients to a shaker with lots of ice. Give it a good shake and strain over fresh ice in a tumbler. Garnish with a dehydrated blood Orange slice. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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