It’s time for my second and last entry for the Matusalem friendly Foodpairing Competition. My first entry was a welcome-drink, this time I’ve created a very simple after-dinner drink. To complete the bar-serve I paired it with orangettes. Optional this drink also matches very well with a good quality Cuban cigar.
Orangettes are candied orange peels covered in dark chocolate. These days you can find them in the candy-section of any supermarket, or you can level up and buy premium orangettes at Leonidas or Neuhaus chocolate stores 😉
Orange is the new dark
Ingredients
60 ml Matusalem Gran Reserva 15
10 ml Gonzalez Byass Nectar (PX Sherry)
2 dashes Angostura cocoa bitters
Method
Add everything to a mixing glass with lots of ice. Stir for 15 seconds. Strain into a chilled tumbler with a fresh block of ice. Garnish with a dehydrated orange wheel and pair with orangettes.
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