As promised a couple of days ago, I’m creating two bar-serves with Matusalem rum, both are entries for round two of the Matusalem Friendly Foodpairing Competition. (Competition entry = Instagram story).
With this first entry I wanted to create the idea of a welcoming drink. It’s not a real aperitif, it’s really a “Welcome to the party” drink, probably served a couple of hours before food is offered. I paired the cocktail with a delicious macaron with cherry flavor.
Welcome to the party
Ingredients
50 ml Matusalem Rum Insólito Wine Cask
20 ml Cointreau Noir
7 ml Honey Syrup
Crémant de Bourgogne (or another sparkling wine)
Macaron
Method
Add the rum, Cointreau and syrup to a tumbler with lots of ice. Stir for 15 seconds. Strain into your favourite Champagne glass. No garnish needed, serve with a Cherry macaron.
Tip
If you don’t have Cointreau Noir, use 15 ml of “normal” Cointreau and 5 ml of Cognac.
If you can’t find cherry macarons, try other red fruit flavors.
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
Geen opmerkingen:
Een reactie posten