Starlino vermouth was one of the better new products I tested last year. I was looking to use it in a Negroni-style variation, but focusing on the herbal flavour of the vermouth. Somehow for me it worked very well with Rye Whiskey. So I did this crossover between an Old Pal (Rye Whiskey, Dry Vermouth and Campari) and a Boulevardier (Bourbon, sweet vermouth and Campari).
I really liked the result, maybe you also need to try it !
A friend of an Old Pal
30 ml Campari
30 ml Starlino vermouth
30 ml Rye whiskey
3 drops of Absinthe bitters
Method
Stir everything but the bitters together in a mixing glass with lots of ice. Add a big shunk of ice into your tumbler and add three drops of bitters on top of your ice. Strain the drink into your tumbler. Garnish with a dehydrated blood orange slice. Enjoy !
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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