It’s been a while since I did something with X-Gin, the chocolate flavored gin which my wife likes so much. While she’s having her X-Gin & Tonic, I want to stir up a real chocoholic after-dinner cocktail.
Deep Chocolate Negroni
Ingredients
30 ml X-Gin
25 ml Sweet vermouth
25 ml Campari
10 ml Marie Brizard Chocolat Royal (Chocolate liqueur)
1 dash Angostura Cocoa Bitters
Method
Stir together in a mixing glass with lots of ice. Strain in a tumbler with fresh ice. Garnish with cocoa nibs and optionally serve with an After Eight chocolate.
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