woensdag 21 december 2022

Italian Winter Spritz

For this Christmas season, I wanted to mix a couple of variations on the Negroni. And because it’s a festive season, I wanted these drinks to be slightly more challenging than what you normally see on this blog. 

The mission of this blog is to share easy, but tasty recipes. Simple cocktails that you can reproduce at home. Does this mean I never mix up a more advanced drink? Of course not, but those drinks are not what this blog is all about. 

But just maybe, you would love a more advanced drink for the Christmas holidays? If that’s the case, I’ll share one of my recent favourites with you… six ingredients, but still pretty easy to mix. It’s so tasty, you might even decide to serve it as a punch. Not festive enough?
Replace the tonic with a good quality Prosecco… solved. 

Italian Winter Spritz

Ingredients
25 ml Italian red bitter (I used Caffo Mazzodi L’Aperitivo Italiano)
25 ml Sweet vermouth (I used Cinzano)
25 ml Genever (I used Fryns Premium)
20 ml Fresh lemon juice
10 ml Simple Syrup
Schweppes Indian Tonic.

Method
Add all ingredients, except for the tonic, to a shaker with lots of ice. Give it a good shake for 15 seconds and strain it into your favourite cocktail glass. Add lots of ice and top with a good quality tonic. Give it one more stir and garnish with a slice of lemon. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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