Whisky matured in Jerez? That's bananas!

Discovering Nomad Outland Whisky was a journey into the unexpected. From its intriguing presence on the shelves to the moment I uncorked it, this whisky has held my fascination. 

Crafted by none other than the renowned Richard “the nose” Paterson, it's a blend of fine whiskies from Scotland, meticulously aged in sherry casks under the warm Spanish sun of Jerez, a place I've had the pleasure to explore firsthand during my visit to the Gonzalez Byass bodega. Witnessing the slow maturation process in the warehouse only deepened my appreciation for this golden elixir.

Through the years, my encounters with Nomad have consistently left me impressed; each sip a testament to its unwavering quality. My most recent encounter was with a single cask edition, exclusively bottled for the Belgian importer.

Imagine my delight when a mysterious black box arrived a few days ago, brimming with bottles and treats to ignite my mixological imagination. With each sip, I immersed myself in a symphony of flavours, effortlessly melding fruity notes with the rich character of Nomad Outland Whisky, resulting in a truly delectable concoction.

Whisky matured in Jerez? That's bananas!

Ingredients

60ml Nomad Outland Whisky

10ml Del Duque Amontillado sherry

10ml Bols Banana

Method

Combine all ingredients in a mixing glass filled with ice cubes.

Stir for 15 seconds. Strain into a chilled tumbler. 

It’s up to your preference to add fresh ice… or not. I really loved the undiluted flavours of this mixed drink, but if you plan to do a bit longer with your drink, some cubes of ice will keep it cooler. Garnish with a sweet cocktail cherry, if desired.

Embrace the unexpected, and let Nomad Outland Whisky take your taste buds on a journey they won't soon forget. Cheers to bold flavours and adventurous spirits!

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Consulting unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

Jack & Coke 3000 - Supported by AI

Is artificial intelligence already revolutionizing the creation of new products in the drinks industry? It appears to be a promising avenue for generating diverse samples that can then be evaluated by experts for potential success in the market.

Coca-Cola has taken this experimentation to new heights by delving into the realm of AI to craft a Coke Zero flavour fit for the palates of the distant future – the year 3000, to be precise. Surprisingly, they recently unveiled this futuristic flavour as a limited edition offering at the close of last year, prompting curiosity among enthusiasts like myself.

Upon sampling, the familiar essence of Coke Zero is unmistakable, yet there's a peculiar twist in its tail. While some may find it intriguing, I personally found it a tad too unconventional for my liking. Even when incorporated into a classic 'Jack & Coke,' the lingering aftertaste remained prominent, lending a distinct character to the experience.

While I applaud the ingenuity and forward-thinking behind this endeavour, the end result didn't quite align with my palate preferences. Nevertheless, it's a testament to the boundary-pushing nature of both technology and beverage innovation, showcasing the endless possibilities that lie at the intersection of cocktails, spirits, and technology.

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Consulting unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.