tag:blogger.com,1999:blog-37130316691988286722024-03-13T11:05:21.569+01:00Double StraingerBlog on cocktails and spirits. Reviews of cocktailbars, restaurants, distilleries and boozy events.Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.comBlogger814125tag:blogger.com,1999:blog-3713031669198828672.post-14740046859280333642024-03-02T10:53:00.000+01:002024-03-02T10:53:17.601+01:00Jack & Coke 3000 - Supported by AI<p class="MsoNormal"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIjXwnAbPyH0h51ZAL6i8ifqR37Cf7U6w7tT6MMk5gu7pRG5BjQCtBYxTMslDnG4hIAGmpBhpvpXEyvj4ilEcP50byLqdN9nS0Jh-eAvjt0W3VblTp0255Hfto70QQCXdyGEklnsaVvAKjAHtXql_UVgG1D5Mxf6gh4qaj3d8ecYytZImKfYb-g7ymPSLd/s2475/Afbeelding1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIjXwnAbPyH0h51ZAL6i8ifqR37Cf7U6w7tT6MMk5gu7pRG5BjQCtBYxTMslDnG4hIAGmpBhpvpXEyvj4ilEcP50byLqdN9nS0Jh-eAvjt0W3VblTp0255Hfto70QQCXdyGEklnsaVvAKjAHtXql_UVgG1D5Mxf6gh4qaj3d8ecYytZImKfYb-g7ymPSLd/s320/Afbeelding1.jpg" width="320" /></a></span></div><span style="font-family: arial;">Is artificial intelligence already revolutionizing the creation of new products in the drinks industry? It appears to be a promising avenue for generating diverse samples that can then be evaluated by experts for potential success in the market.</span><p></p><p class="MsoNormal"><span style="font-family: arial;">Coca-Cola has taken this experimentation to new heights by delving into the realm of AI to craft a Coke Zero flavour fit for the palates of the distant future – the year 3000, to be precise. Surprisingly, they recently unveiled this futuristic flavour as a limited edition offering at the close of last year, prompting curiosity among enthusiasts like myself.</span></p><p class="MsoNormal"><span style="font-family: arial;">Upon sampling, the familiar essence of Coke Zero is unmistakable, yet there's a peculiar twist in its tail. While some may find it intriguing, I personally found it a tad too unconventional for my liking. Even when incorporated into a classic 'Jack & Coke,' the lingering aftertaste remained prominent, lending a distinct character to the experience.</span></p><p class="MsoNormal"><span style="font-family: arial;">While I applaud the ingenuity and forward-thinking behind this endeavour, the end result didn't quite align with my palate preferences. Nevertheless, it's a testament to the boundary-pushing nature of both technology and beverage innovation, showcasing the endless possibilities that lie at the intersection of cocktails, spirits, and technology.</span></p><p class="MsoNormal"><span style="font-family: arial; font-size: x-small;">Disclaimer: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></p><div><br /></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-72495210972004338722024-02-04T10:59:00.004+01:002024-02-05T14:10:10.351+01:00Book hunting - I released a book into the wild<p class="MsoNormal"><span lang="EN-GB"><span style="font-family: arial;"></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRwxJnV4KJL1Jm9157f2hsuoERGWpQ7sMT_momdBnfisIV8EgbHAECqZzKI3Dj3xrTAHBCmSdYiturc9gGW8S-u8fYO4vJ41sw4fymi1uKgX_CZEiGRoyJuLeuFKRBKkr7xrZkVKwITW6fG-YfcrQw1EcVzvyqF9vtFZ6aGZi9fC3SIaEuWmHkmogsNxR/s3578/Afbeelding1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="3578" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqRwxJnV4KJL1Jm9157f2hsuoERGWpQ7sMT_momdBnfisIV8EgbHAECqZzKI3Dj3xrTAHBCmSdYiturc9gGW8S-u8fYO4vJ41sw4fymi1uKgX_CZEiGRoyJuLeuFKRBKkr7xrZkVKwITW6fG-YfcrQw1EcVzvyqF9vtFZ6aGZi9fC3SIaEuWmHkmogsNxR/w400-h276/Afbeelding1.jpg" width="400" /></a></span></div><span style="font-family: arial;"><br />Have you
ever heard of “Book hunting”? </span><p></p><p class="MsoNormal"><span lang="EN-GB"><span style="font-family: arial;">In Belgium, this is a fun activity for book
lovers. </span></span><span style="font-family: arial;">When you
have a nice book that you’ve already read, just pack it in transparent plastic
and “release” it into the wild (with a note!), where someone else can find it …
and enjoy it. </span></p><p class="MsoNormal"><span style="font-family: arial;">When I visited the annual book sale of our local library, I
thought it would be nice to release a book about one of the most important
ingredients in classic cocktails: Vermouth. </span></p><p class="MsoNormal"><span style="font-family: arial;">This fortified wine was originally
used in cocktails to lower the alcohol level of the drink. Vermouth also adds tasty
herbal notes to the drink, because of the many herbs and botanicals used in the
production process.</span></p><p class="MsoNormal"><span lang="EN-GB"><span style="font-family: arial;"><b><i>The rest of
this post will be in Dutch because it contains instructions for the person who
finds my book.</i></b><o:p></o:p></span></span></p><p class="MsoNormal"><span style="font-family: arial;">Het boek dat ik heb “vrijgelaten” is “Vermout, de complete
gids”, geschreven door Isabel Boons en Ilse Duponcheel. Het bevat zowel de
volledige geschiedenis en achtergrond van vermout, als een overzicht van een
aantal bekende merken, lekkere cocktailrecepten en nog veel meer. <o:p></o:p></span></p><p class="MsoNormal"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7piT6pktTknoQ1oknG3bII5861JQ3TjOzYfkYnXtw6JMcrfiB7rPXpVKBqmrUNWf66LHxAJANJLm-aWv8-QKTCqV-EO0-RVZ8PXT2cacEkvoPIqC7F6I8CKTvOB3QPIFtWeNoE2VdOuWbMX60u7y3rU6iGcLK-tcWIXZ0gnzgHR14WF7vNExTdRfzM4S/s3648/IMG_5245B.JPG" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3648" data-original-width="3648" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhv7piT6pktTknoQ1oknG3bII5861JQ3TjOzYfkYnXtw6JMcrfiB7rPXpVKBqmrUNWf66LHxAJANJLm-aWv8-QKTCqV-EO0-RVZ8PXT2cacEkvoPIqC7F6I8CKTvOB3QPIFtWeNoE2VdOuWbMX60u7y3rU6iGcLK-tcWIXZ0gnzgHR14WF7vNExTdRfzM4S/s320/IMG_5245B.JPG" width="320" /></a></div><span style="font-family: arial;">Je hebt het boek gevonden? Proficiat, neem het mee naar
huis, lees het boek en geniet zeker ook van de recepten die erin staan.</span><p></p><p class="MsoNormal"><span style="font-family: arial; text-indent: -18pt;">Laat weten dat je dit boek hebt gevonden op de
Facebook groep van Boekenjagers (facebook.com/boekenjagers) of op </span><a href="http://www.boeken-jagers.be/" style="font-family: arial; text-indent: -18pt;">www.boeken-jagers.be</a><span style="font-family: arial; text-indent: -18pt;"> als je geen
Facebook hebt.</span></p><p class="MsoNormal"><span style="font-family: arial; text-indent: -18pt;">Het zou leuk zijn als je ook een reactie achter laat op de Facebook- of
Instagrampost over dit boek van Double Strainger.</span></p><p>
</p><p class="MsoNormal"><span style="font-family: arial;">Ben je uiteindelijk het boek beu, geef het dan door of laat
het opnieuw vrij…</span><o:p></o:p></p>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-33439222637916411372024-01-20T10:54:00.000+01:002024-01-20T10:54:12.563+01:00Blood Orange Old Fashioned<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9owmQK0mtgsr12nJEiD8XcDZbq6Fk17zta45iYTcsCv4KbrygmrQZ1UN1S0CT_snBna7Tw3bU6Q0MwGntLcV8onct-UkQihhpObuDP6bS0cpVbsU1V2HqKp7kbGJPoUboYDB5qmb6wHw22R4yaPr9e__8hbyL8V_BWow2mKBN1J4FKtVQp8tWjR9HMPr/s3186/20240119_172803c.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1967" data-original-width="3186" height="248" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz9owmQK0mtgsr12nJEiD8XcDZbq6Fk17zta45iYTcsCv4KbrygmrQZ1UN1S0CT_snBna7Tw3bU6Q0MwGntLcV8onct-UkQihhpObuDP6bS0cpVbsU1V2HqKp7kbGJPoUboYDB5qmb6wHw22R4yaPr9e__8hbyL8V_BWow2mKBN1J4FKtVQp8tWjR9HMPr/w400-h248/20240119_172803c.jpg" width="400" /></a></div><br />During my wife's recent trip to London, she surprised me with a delightful gift from Harrods – a jar of exquisite blood orange marmalade. The moment I tasted it, I was captivated by its incredible flavour. Now, enjoying a slice of toast slathered with butter and this unique marmalade has become a cherished ritual.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">What makes blood oranges truly special is their connection to the original oranges that flourished in Europe. Unlike the sweeter varieties imported from China much later, blood oranges offer a distinct and robust taste that has stood the test of time.</span></div><div><span style="font-family: arial;">These vibrant citrus gems have not only earned a place in the culinary world but have also become a source of inspiration for mixologists worldwide. A stroll through a liqueur store reveals the influence of blood oranges on various spirits. Brands like Cointreau, feature bottles based on this bittersweet fruit.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In my recent cocktail experiment, I decided to elevate the classic Old Fashioned by incorporating a spoonful of this delectable marmalade. The result? An absolutely delicious concoction that seamlessly blends the rich notes of blood oranges with the timeless allure of a well-crafted Old Fashioned.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Indeed, the world of flavours is vast and ever-evolving, and my journey with blood orange-infused treats has been a delightful exploration of culinary innovation. Whether enjoyed on toast or in a carefully crafted cocktail, the distinctive taste of blood oranges continues to be a source of culinary inspiration and satisfaction. Cheers to the sweet and tangy wonders that enrich our taste buds and create memorable culinary experiences!</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Blood Orange Old Fashioned</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">60ml The Classic Laddie (whisky)</span></div><div><span style="font-family: arial;">7ml Simple Syrup</span></div><div><span style="font-family: arial;">2 dashes of orange bitters</span></div><div><span style="font-family: arial;">a spoonful of Harrods Blood Orange Marmalade</span></div><div><span style="font-family: arial;">a splash of tonic or soda</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">First add a barspoon of marmalade to your tumbler, together with a splash of tonic or soda. Give it a good stir to dissolve the marmalade. Add whiskey, simple syrup and bitters. Add ice cubes and give it a good stir for 15 seconds. Garnish with dehydrated blood orange and a cocktail cherry. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-5687881177819655052023-12-29T14:34:00.000+01:002023-12-29T14:34:19.815+01:00V Modern Italian - New hot spot in Antwerp<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFN7R3jSsxFXVwt_sLSXWzIEY6Jf2nHx0kMheanZk3OVaaAtmPxIjMTpZxWYuprJiv7dd6KPRxhBKsA04MIsJfxBFfeDEv5fJGrwyTzWjDrpuNPAs8HOx0YllhyphenhyphenuU2cp2lwXs94d3N7RYPBmT1gfQsTyvFJTTmYdplQLlHX_h5NfQZqz5SaC_RuCx5ofvL/s5184/IMG_3786-Verbeterd-NR_B.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2803" data-original-width="5184" height="216" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFN7R3jSsxFXVwt_sLSXWzIEY6Jf2nHx0kMheanZk3OVaaAtmPxIjMTpZxWYuprJiv7dd6KPRxhBKsA04MIsJfxBFfeDEv5fJGrwyTzWjDrpuNPAs8HOx0YllhyphenhyphenuU2cp2lwXs94d3N7RYPBmT1gfQsTyvFJTTmYdplQLlHX_h5NfQZqz5SaC_RuCx5ofvL/w400-h216/IMG_3786-Verbeterd-NR_B.jpg" width="400" /></a></div><br />Whenever I'm in Italy, I'm always amazed by the large variety of bars and restaurants. It is surprising to see even the smallest places offering an excellent range of perfectly mixed cocktails. Some venues that look like simple coffee places during the day turn into lively cocktail bars at night.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">I was excited when I got invited to the opening of '<a href="https://v.restaurant/fashiondistrict/" target="_blank">V Modern Italian</a>' in Antwerp. I had heard of places like this in big European cities before. The owners had already started a pizza place in Antwerp earlier (<a href="https://v.restaurant/antwerp/" target="_blank">V Pizza Antwerp Tower</a>). Now, they were ready for more: great pizzas, but also entrees, salads and plates of pasta, and yummy cocktails in a stylish setting. </span><span style="font-family: arial;">Sadly, I wasn't able to attend the grand opening. But, I was lucky enough to get a new invite a few weeks later, after a good chat with a friend at the agency that organised the opening. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbPoQl5azfIHpKzh8TBzAyXWDw5Ytp87jWVjXiRsFCu0ctFqZQ-krGyE8QjbMCHqc4m1fMsiyAN0zEWlweMIbzJP70VKbu45jE5qYuXGMBYh3fuXSbKt3a4TfUIaF-wtzrV0VBmZYDHOOOrltLRxW6VFrOGsG2O7SMbQQmd8KdtPUmp50zilQb4bEbB53/s3840/collage1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="3840" data-original-width="3840" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKbPoQl5azfIHpKzh8TBzAyXWDw5Ytp87jWVjXiRsFCu0ctFqZQ-krGyE8QjbMCHqc4m1fMsiyAN0zEWlweMIbzJP70VKbu45jE5qYuXGMBYh3fuXSbKt3a4TfUIaF-wtzrV0VBmZYDHOOOrltLRxW6VFrOGsG2O7SMbQQmd8KdtPUmp50zilQb4bEbB53/w400-h400/collage1.jpg" width="400" /></a></div>The food was great. I especially enjoyed the starter and the pizza tartuffo. But, for detailed food insights, I'll let my <a href="https://www.tinekescucina.be " target="_blank">food-blogging</a> wife handle that. As for drinks, I tried their ‘special’: “Limoncello Pineapple Smash” <i>(Vodka, Limoncello, pineapple juice, a splash of lemon and Sprite, garnished with a sprig of thyme and a dehydrated pineapple wedge)</i>. It was a bit too sweet for my liking at first, but some extra stirring had a positive result. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">My wife loved her non-alcoholic version of the “Viola” (<i>Normally mixed with Tequila, lime juice, violet extract and edible glitter. Served with Violet flowers</i>). <br />After dinner, I asked the waitress for a drink recommendation instead of dessert. From the extended menu of signature and classic cocktails, she suggested the Negroni, and it was spot on. Upon request, the bartender stirred the drink right in front of me. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipW3hNuauyWQ5Z4jikrt0W9EBOLO06EhK2QOiHd-ZPsKkQFOQsQ9WbSPykokP3yuPylHxXPxy4DC8BcaThrSQPBKk5Mh-8T2PZVOw5hs9DmmWtFH2xN0LdqD3XkMx0bVRNdZIbKy6pFvjZgrLQyW72XmkAPyMzUOUW3z1YWN44W1S_k6eGdIH5hyzhGhqI/s5184/IMG_3808.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3456" data-original-width="5184" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipW3hNuauyWQ5Z4jikrt0W9EBOLO06EhK2QOiHd-ZPsKkQFOQsQ9WbSPykokP3yuPylHxXPxy4DC8BcaThrSQPBKk5Mh-8T2PZVOw5hs9DmmWtFH2xN0LdqD3XkMx0bVRNdZIbKy6pFvjZgrLQyW72XmkAPyMzUOUW3z1YWN44W1S_k6eGdIH5hyzhGhqI/w400-h266/IMG_3808.jpg" width="400" /></a></div><br />One more thing: don't judge the place by its outside appearance. From the street, it looks like a pretty narrow building. But once inside, you’ll notice it's double in size. They had two buildings combined into one large place. The bar is absolutely spectacular, the open kitchen has nothing to hide and DJs play the right music to set the mood. Since they only opened this month, they are still slightly harder to find on social media, which will of course resolve in the next months. I love the concept, the vibe is very cosmopolitan. This restaurant could be in Rome or even New York. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Address<br /></b>V Modern Italian, Schuttershofstraat 49, 2000 Antwerpen</span></div><div><br /></div><div><span style="font-family: arial;"><span style="font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-23843232750726854602023-12-17T12:51:00.004+01:002023-12-17T12:52:47.209+01:00Tennessee Bonded Coffee<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMIiFJUdDSOp1SV6ujKnKGQG_E7K9RaHNmSmHf8jx_mbYzPFBqK-KQ9U4FpXFowobn-gwJRlsmz-rrf_SqkLnYihervvRlTUP_GPMaFGllm2kuqFTdogMmqjwNNJ_cegw4XAqYhqc9lZnmPqG-yjhapzUx85VcZHW61zpWgUBuRC0ztbO-oUk4Qf9Axgr2/s2250/20231216_234936.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2250" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMIiFJUdDSOp1SV6ujKnKGQG_E7K9RaHNmSmHf8jx_mbYzPFBqK-KQ9U4FpXFowobn-gwJRlsmz-rrf_SqkLnYihervvRlTUP_GPMaFGllm2kuqFTdogMmqjwNNJ_cegw4XAqYhqc9lZnmPqG-yjhapzUx85VcZHW61zpWgUBuRC0ztbO-oUk4Qf9Axgr2/w400-h400/20231216_234936.jpg" width="400" /></a></div>It’s the season to indulge in the magic of festive libations, and what better way to elevate your holiday spirits than by crafting a delightful concoction with the all-new Jack Daniel’s Bonded? </span></div><div><span style="font-family: arial;">As I embarked on a journey of mixology, I found myself inspired to reinvent a classic – the Tennessee Coffee. The result? A sip-worthy creation that transcends the ordinary and adds a touch of yuletide cheer to your celebrations.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">The <a href="https://www.jackdaniels.com/whiskey/bonded-experience" target="_blank">Jack Daniel’s Bonded</a>, with its rich and robust flavour profile, provided the perfect canvas for my holiday experiment. As I meticulously combined its notes of caramel, vanilla, and oak, I discovered a harmonious blend that complemented the warmth of a well-brewed espresso. The result was nothing short of extraordinary – a symphony of flavours that danced on my palate, creating a sensory experience that resonated with the festive spirit.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Picture this: the aromatic essence of freshly brewed espresso mingling with the smoky and sweet undertones of Jack Daniel’s Bonded, creating a tantalizing fusion that awakens your taste buds. The sweetness of caramel intertwines with the subtle hint of vanilla, all wrapped in the embrace of oak-aged perfection. It's not just a drink; it's a celebration in a cup.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">This newfound Tennessee Coffee variation is destined to be a highlight of your holiday gatherings. Whether you're hosting an intimate family gathering or a lively festive soiree, this concoction is sure to be a crowd-pleaser. The deep, velvety notes of Jack Daniel’s Bonded provide a sophisticated twist to the classic coffee, making it a memorable choice for toasting to the joys of the season.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">So, this Christmas, why settle for the ordinary when you can elevate your celebrations with a sip of something extraordinary? Gather your loved ones, raise your glasses, and savour the unique blend of flavours in this festive-inspired Tennessee Coffee. Cheers to a season filled with warmth, laughter, and the joy that only a well-crafted drink can bring!</span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Tennessee Bonded Coffee</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">50ml Jack Daniel’s Bonded</span></div><div><span style="font-family: arial;">15ml Kahlua coffee liqueur</span></div><div><span style="font-family: arial;">15ml Monin Cinnamon syrup</span></div><div><span style="font-family: arial;">25ml fresh espresso (I used a Nespresso cup)</span></div><div><span style="font-family: arial;">Double cream</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">Add the whiskey, coffee liqueur, espresso and syrup in a shaker with lots of ice. Give it a good shake and strain it into your favourite coffee cup. Add double cream (shake it up first, but you don’t want it whipped all the way). Garnish with a cinnamon stick. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div><div><br /></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-57523397417563832052023-11-13T15:52:00.000+01:002023-11-13T15:52:18.003+01:00Revolutionary<p><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTD5P2TXWKLtF-o7IkjLMLO5abLrGlwpD7i9SI_-POnqIc8n9qAPFqCVHOqD5belI7Q-7MOkZKD8HAaVV2zYuWSQIVL6b4RDsF5pLfg3TGadczgjdlPiVdjay7l8Wyxk-9VR7HbZb_ZXP8bl3UR5qvgzr2pgn-B02A6Z-qcQja5RBabQD-giZAOErGv93I/s1530/20231112_173222.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1530" data-original-width="1530" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTD5P2TXWKLtF-o7IkjLMLO5abLrGlwpD7i9SI_-POnqIc8n9qAPFqCVHOqD5belI7Q-7MOkZKD8HAaVV2zYuWSQIVL6b4RDsF5pLfg3TGadczgjdlPiVdjay7l8Wyxk-9VR7HbZb_ZXP8bl3UR5qvgzr2pgn-B02A6Z-qcQja5RBabQD-giZAOErGv93I/w400-h400/20231112_173222.jpg" width="400" /></a></span></div><span style="font-family: arial;">It's been a while since I picked a recipe from the 'Peaky Blinders book to play around with.</span><p></p><p><span style="font-family: arial;">Yesterday I started from the 'Revolution' recipe and tweaked it a bit. I also decided to serve the drink up, without ice. </span></p><p><span style="font-family: arial; font-size: large;">Revolutionary</span></p><p><span style="font-family: arial;"><b><i>Ingredients</i></b><br />30ml Leoncé Dry Vermouth<br />30ml Cointreau<br />40ml London Dry Gin<br />30ml Lemon juice<br />Absinthe</span></p><p><span style="font-family: arial;"><b><i>Method</i></b><br />Add everything but the Absinthe to a shaker with lots of ice. Give it a good shake for 10 to 12 seconds. Double strain in a bold tumbler. Add a mist (spray) of Absinthe. </span></p><p><span style="font-family: arial;"><span style="font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are not paid promotions or recommendations.</span><br /><br /></span></p>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-1374426021007120602023-10-31T09:55:00.001+01:002023-10-31T09:55:29.887+01:00Antwerp Mule<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyRVkupWUGlViRggkIUvdylIP8XGNI8RwequaYoz6xQGZGv3dGQfiz5SRyfTRX0JtBlrm9CJ-GLbnXef0_o3atB1K7ioGTqqNMVZxUGsqZAbbwNJBI_zuKW45j4iZF7XfmHOKgJncUa_MsLn8hsQmBxs3Qm3QqU2dgo3CsDvJ2l-1gJsyIsv8hyphenhyphenLlQ6SJ/s2250/sq.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2250" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQyRVkupWUGlViRggkIUvdylIP8XGNI8RwequaYoz6xQGZGv3dGQfiz5SRyfTRX0JtBlrm9CJ-GLbnXef0_o3atB1K7ioGTqqNMVZxUGsqZAbbwNJBI_zuKW45j4iZF7XfmHOKgJncUa_MsLn8hsQmBxs3Qm3QqU2dgo3CsDvJ2l-1gJsyIsv8hyphenhyphenLlQ6SJ/w400-h400/sq.jpg" width="400" /></a></div>Due to the high demand for our 'Cocktail & Mocktails' workshops, I've been on a quest to select new and exciting recipes to elevate our evenings. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">So far, we've delved into the world of aperitif-style drinks and tantalizingly sour cocktails. Now, I'm thrilled to announce a new addition to our repertoire: <b>mules</b>.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Recently, I had the pleasure of experimenting with the Antwerp Mule, a delectable creation by <a href="https://www.youtube.com/watch?v=NiCDSs2qOKw" target="_blank">Njam-Chef Stephanie Bex</a>. This delightful concoction promises to be a crowd-pleaser and a refreshing addition to our upcoming workshops.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Antwerp Mule</span></div><div><span style="font-family: arial;"><b><i><br /></i></b></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">50ml Elexir d’Anvers</span></div><div><span style="font-family: arial;">15ml Lime juice</span></div><div><span style="font-family: arial;">London Essence Ginger Beer</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">Fill a highball glass with ice cubes. Add the Elexir d’Anvers and the lime juice. </span></div><div><span style="font-family: arial;">Give it a quick stir and top with ginger beer. </span></div><div><span style="font-family: arial;">You could add a wedge of lime as a garnish, but it’s really optional. </span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div><div><br /></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-72158233685610493062023-10-25T08:33:00.000+02:002023-10-25T08:33:07.497+02:00Aberfeldy 125 years celebration<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjklrZ5aXMwsGJaHEgU4cu8S6BHbHt2cwog8d00flAs-20bOp-mG-r38JXNjEcRfhVgkZE-p8IB3dh0PW6L4rtLkyIBGrEjjqFoHWVQWHS9HAPvOB4Jpi8Pt6UUNTjhvyxQ6EdFxFAudyOMnMqtKw9rliuaA_Vt2O0VVAVKVeXnfJYDW4IYh5LCtZMXUK3D/s4400/Afbeelding5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2143" data-original-width="4400" height="195" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjklrZ5aXMwsGJaHEgU4cu8S6BHbHt2cwog8d00flAs-20bOp-mG-r38JXNjEcRfhVgkZE-p8IB3dh0PW6L4rtLkyIBGrEjjqFoHWVQWHS9HAPvOB4Jpi8Pt6UUNTjhvyxQ6EdFxFAudyOMnMqtKw9rliuaA_Vt2O0VVAVKVeXnfJYDW4IYh5LCtZMXUK3D/w400-h195/Afbeelding5.jpg" width="400" /></a></div><br />Last Monday, I had the delightful privilege of raising my glass in a toast to 125 years of exquisite craftsmanship, celebrating the enduring legacy of <a href="https://www.aberfeldy.com/" target="_blank">Aberfeldy</a>, a renowned single malt distillery nestled amidst the breathtaking Scottish Highlands since its establishment in 1898. This grand occasion unfolded within the hallowed halls of the 'Produits Dangereux' warehouse at the Brussels restyled Tour & Taxis venue.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYTdGc5OEBR1Vt7Y-e6d4Rwm_WEabP0kXAzo1ZNDUCi3BNHzw-2T1IgauDXEm-HxE3xWQqw5X51sWtFjau1yUvcYV6a9VBTixLuOTjRAZiwkI7-mgg53DZdFqmFN6rLPjVq8cT7pMSFusNcjhhgdkuh5S86cKxt6ChZeyVip2pnrBnM_wtaF7fTP0QBbU/s2475/Afbeelding3.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEYTdGc5OEBR1Vt7Y-e6d4Rwm_WEabP0kXAzo1ZNDUCi3BNHzw-2T1IgauDXEm-HxE3xWQqw5X51sWtFjau1yUvcYV6a9VBTixLuOTjRAZiwkI7-mgg53DZdFqmFN6rLPjVq8cT7pMSFusNcjhhgdkuh5S86cKxt6ChZeyVip2pnrBnM_wtaF7fTP0QBbU/w400-h400/Afbeelding3.jpg" width="400" /></a></div>Founded by the visionary John Alexander Dewar, this distillery holds a hallowed place in the annals of the Scottish whisky industry. His tireless efforts and passion blazed a trail, propelling him into the ranks of the industry's pioneers. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">The result? A whisky that exudes a soft and opulent character, an essence that has left an indelible mark on the distinct style of Highland whisky throughout the years.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">As we gathered at the bar, mixologists skilfully concocted a range of tantalizing cocktails, each masterfully crafted with Aberfeldy 12 at its core. Guests had their pick, whether it was the refreshing highball, the timeless and iconic Old Fashioned, the intriguing Penicillin or simply a sublime dram of this exceptional whisky. Soft drink options were, naturally, at our disposal as well. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kxiEhvDnrLuUWsc3gG7QuH_aVMCVpoNwuDN4BoagfixioNAX8iX8rEFco9AYI-94xvH77SwzO9XPYjo2oo3UMU8lipZfS6ZLAfYM64fYtxc3ljX-FcDX-dvhuHvvohmzkXpOZnqRJ8SUGRkDD8Hre77GHD07dvtwxDNRqWYdWWp9MwiGvLh1Bfhm65dS/s2475/Afbeelding1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3kxiEhvDnrLuUWsc3gG7QuH_aVMCVpoNwuDN4BoagfixioNAX8iX8rEFco9AYI-94xvH77SwzO9XPYjo2oo3UMU8lipZfS6ZLAfYM64fYtxc3ljX-FcDX-dvhuHvvohmzkXpOZnqRJ8SUGRkDD8Hre77GHD07dvtwxDNRqWYdWWp9MwiGvLh1Bfhm65dS/w400-h400/Afbeelding1.jpg" width="400" /></a></div>It is interesting to know that the famous TV chef Jamie Oliver uses Dewar’s 12 for his <a href="https://www.jamieoliver.com/videos/penicillin-whisky-cocktail-jamie-oliver/ " target="_blank">Penicillin</a> cocktail, a blended whisky from the same house. Aberfeldy 12 leans a bit more towards Aberlour in taste, while Dewar’s 12 leans a bit more in the direction of the softer Glenlivet. Both use Aberfeldy Single Malt, but Dewar’s is a blend of 40 different single malt and grain whiskies, aged for at least 12 years. I also found an in-depth comparison in this <a href="https://marcasdewhisky.com/aberfeldy-12-vs-dewars-12/" target="_blank">article</a>. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Following a sumptuous dinner and a delightful array of Aberfeldy 12-based cocktails, the evening took a remarkable turn as we were ushered upstairs and into an exclusive masterclass. Here, we were introduced to a limited edition gem: Aberfeldy 25, specially bottled for this momentous occasion. This meticulously selected first-fill Oloroso sherry barrel lent its essence to the spirit, resulting in a whisky that flawlessly encapsulates Aberfeldy's trademark softness while teasing the palate with an abundance of honey notes from the Oloroso cask.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnRLhlNuWc8Qz3VzovL7FrlegNuOO-2lGS6HcmDzoHyhjr7ZsF6h5PyUlZEmcKqsNgcda77e_d9hy20XZpj3OHOGcSmF8y_1IoAffvmb0lBnfkffSKX3LhJpNJiGsxU2vVawHl5rNATRTCl45x1YfJArAlyZsXLyMuMfeC8P5GMWHMN6y_BsrUl7Aiggfo/s2475/Afbeelding2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnRLhlNuWc8Qz3VzovL7FrlegNuOO-2lGS6HcmDzoHyhjr7ZsF6h5PyUlZEmcKqsNgcda77e_d9hy20XZpj3OHOGcSmF8y_1IoAffvmb0lBnfkffSKX3LhJpNJiGsxU2vVawHl5rNATRTCl45x1YfJArAlyZsXLyMuMfeC8P5GMWHMN6y_BsrUl7Aiggfo/w400-h400/Afbeelding2.jpg" width="400" /></a></div>Culminating this enchanting evening, we had the privilege of observing the live wax sealing of our very own personalized bottles, a tangible memento of a truly exceptional celebration of Aberfeldy's enduring legacy.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer:</b> All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-77588732329446971982023-10-14T13:29:00.001+02:002023-10-14T13:29:13.406+02:00Passoa Martini<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7G0UkGUdGcK50cXQyh_LAEA-9WTQV5TjilPm3e6m4b0YCQ8bKHXB4N_hj91993c3EOHMyVQKBPMCH_AHr_-rNC2wSNStY6nVoCvVUL0HCAlchyphenhyphen8vJXBm7mQ0ST5ukOJDuHFIlOzXtOy9jTWynV-krQSMnAtKOuMEy92ijz_9AP8GX-379ACE3YHcJ3oa/s4000/long.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1854" data-original-width="4000" height="185" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiC7G0UkGUdGcK50cXQyh_LAEA-9WTQV5TjilPm3e6m4b0YCQ8bKHXB4N_hj91993c3EOHMyVQKBPMCH_AHr_-rNC2wSNStY6nVoCvVUL0HCAlchyphenhyphen8vJXBm7mQ0ST5ukOJDuHFIlOzXtOy9jTWynV-krQSMnAtKOuMEy92ijz_9AP8GX-379ACE3YHcJ3oa/w400-h185/long.jpg" width="400" /></a></div><br />Let’s talk about mocktails for a minute. And a minute really should be enough 😉. </span></div><div><span style="font-family: arial;">I might do something with mocktails for Tournee Minerale, but I’m not really planning for a sober October. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><a href="https://heyudrinks.com/" target="_blank">Heyu drinks</a> has a nice range of base products for tasty and fruity mocktails. I got my hands on a bottle of Heyu Passion Lime. Other flavours are Citrus Bitter and Spicy Vanilla Peach. But the second I had this bottle in my hands, I wanted to do something different. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">If you want a nice and fruity mocktail, just mix this product with tonic or lemonade, garnish with mint and lime and you’re ready. It’s not very heavy on passion, but it has a good kick of lime. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Today I want to abuse this bottle and mix it into an incredibly simple Passoa Martini. You might think this is slightly in the direction of a P-star Martini, but in reality, its taste is really very different. </span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Passoa Martini</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">45ml Vodka</span></div><div><span style="font-family: arial;">35ml Heyu Passion Lime</span></div><div><span style="font-family: arial;">25 ml Passoa</span></div><div><span style="font-family: arial;">Optional : Eggwhite </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">With eggwhite: Add all ingredients to your shaker, no ice. Give it a hard shake to whisk up the eggwhite. Add ice and shake again to cool down. Serve in a Martini glass. Garnish with lemon or lime.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Without eggwhite: Add all ingredients to your shaker, shake for 15 seconds to mix the flavours and cool down the drink. Serve in a Martini glass. Garnish with lemon or lime.</span></div><div><span style="font-family: arial; font-size: x-small;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-58401987662478328252023-10-01T12:40:00.001+02:002023-10-01T12:40:29.634+02:00Lazy Red Cheeks (for the ladies of FERM Jong Beverlo)<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCZKdJ7l27UC7h41dzt53eEf7m5DyVQrluw6tIa3fzvr-hqHQAKDgVdxP4NA8LgaNDXwBwBnnfSYxupwYtkUGGI0Nk5CAYTHRgD49PLEKy7fJ-BVdqgULc2iBliyZEBSunEXiUiXlkkjy0qC20ePC7SpfSKCqR1kGW4zh-5HhFxqcWJUJDPL7aUdp-rCQ/s3072/380275813_242749728768400_5523476202286379902_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="3072" height="266" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwCZKdJ7l27UC7h41dzt53eEf7m5DyVQrluw6tIa3fzvr-hqHQAKDgVdxP4NA8LgaNDXwBwBnnfSYxupwYtkUGGI0Nk5CAYTHRgD49PLEKy7fJ-BVdqgULc2iBliyZEBSunEXiUiXlkkjy0qC20ePC7SpfSKCqR1kGW4zh-5HhFxqcWJUJDPL7aUdp-rCQ/w400-h266/380275813_242749728768400_5523476202286379902_n.jpg" width="400" /></a></div><br />Last Friday, the delightful ladies of <a href="https://www.samenferm.be/netwerk/lokale-groepen/beverlo/30003" target="_blank">FERM Jong Beverlo</a> curated an exclusive "Sweet Sins" night exclusively for women. While I won't delve into all the intriguing details of the event, I had the distinct honour of crafting a special welcome cocktail for the enthusiastic participants.</span></div><div><span style="font-family: arial;">When we think of indulgent and delectable cocktails, the P*rnstar Martini often springs to mind. However, given its ubiquitous presence on every bar's menu these days, I decided to take a different path.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Several years ago, two talented Belgian bartenders, Manuel Wouters and Ben Belmans, concocted a scrumptious and sweet libation for none other than Tom Barman, the charismatic lead singer of the band dEUS. This delightful creation earned the name 'Lazy Red Cheeks', and I couldn't think of a more fitting drink for this special occasion.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">The 'Lazy Red Cheeks' is a cocktail that takes shape right before your eyes, crafted directly in a tumbler and enlivened with the refreshing chill of crushed ice, reminiscent of the beloved Mojito. However, in my humble opinion, it transcends the typical Mojito experience by delivering a true cocktail extravaganza brimming with luscious fruity notes. What's more, it's slightly lighter on the alcohol content compared to many other cocktails, making it the ideal choice for our distinguished group of ladies.</span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMWBAQdHIOqQEboDYmLcpR0Y_SyhoKqoWZOuZDq8LHl-5naPSNDpgkGb5zoSeDuiNpGRLl5qqP979FZG1hcIQfnNG1hbPl5X6lcsqV1pYEJKeYECsJ_S1TH7AygoIR8JutwIzkB_wSJDIFGPU2qXYTYHSuzTSwsmcNrQApnxeIBET25bnV1ZUolqZmQZQ/s1600/380157075_261311300223376_3976092760158192874_n.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVMWBAQdHIOqQEboDYmLcpR0Y_SyhoKqoWZOuZDq8LHl-5naPSNDpgkGb5zoSeDuiNpGRLl5qqP979FZG1hcIQfnNG1hbPl5X6lcsqV1pYEJKeYECsJ_S1TH7AygoIR8JutwIzkB_wSJDIFGPU2qXYTYHSuzTSwsmcNrQApnxeIBET25bnV1ZUolqZmQZQ/w400-h300/380157075_261311300223376_3976092760158192874_n.jpg" width="400" /></a></div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Lazy Red Cheeks</span></div><div><span style="font-family: arial; font-size: large;"><br /></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9p6lBb_bgvPAmET0T5_R06PzgXunxpfFV3e7TWlPHACYApQjMp_JpluHtx6cbYbFy8WKnkXd6mXN4U4wFunIaPWlk7l6HMa7Gwh17j8pZVf43kIu49FEdU9_3WHqPjeP-KixmmQeCVx0X8lf0B9yma4sMcemh-9F1SYqamgcvx3JRZwzNCcAOF-10Okbt/s3072/384513249_704928305002840_6609442302194841827_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2048" data-original-width="3072" height="213" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9p6lBb_bgvPAmET0T5_R06PzgXunxpfFV3e7TWlPHACYApQjMp_JpluHtx6cbYbFy8WKnkXd6mXN4U4wFunIaPWlk7l6HMa7Gwh17j8pZVf43kIu49FEdU9_3WHqPjeP-KixmmQeCVx0X8lf0B9yma4sMcemh-9F1SYqamgcvx3JRZwzNCcAOF-10Okbt/s320/384513249_704928305002840_6609442302194841827_n.jpg" width="320" /></a></div>Ingredients</i></b></span></div><div><span style="font-family: arial;">45ml Absolut vodka</span></div><div><span style="font-family: arial;">40ml Lime juice</span></div><div><span style="font-family: arial;">10ml Simple syrup</span></div><div><span style="font-family: arial;">10ml Monin Violet syrup</span></div><div><span style="font-family: arial;">6 fresh raspberries</span></div><div><span style="font-family: arial;">Cane sugar (no lumps, just loose sugar made from sugarcane) </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>Method</b></span></div><div><span style="font-family: arial;">Combine the raspberries with the violet syrup and a barspoon of sugar in your tumbler. Gently muddle the mixture until the raspberries release their essence, creating a delightful, fruity elixir.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Next, add the vodka and simple syrup, then give it a gentle stir. Crown the glass with a generous layer of crushed ice. Exercise caution during this step, as crushed ice tends to dissolve swiftly. A quick, delicate stir will suffice.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">To add the finishing touch, garnish your creation with a zestful 1/6 slice of lime, enhancing both the visual appeal and the tantalizing flavours of your drink.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-91736382264060177942023-09-20T08:30:00.001+02:002023-09-20T08:30:44.444+02:00Chocolate Cocktails by Neuhaus<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-s_L4nMgYUcmakJn6Dzsk8aQ-CCEKV8gjCkbYPVXVilZjcqakevpAPUYqS3HFefljmlq4G-GnVGdS62rptHb42lm6NBsBSsZUDr8KRPytF1QEEhCLiIf3s1tw2s1-VqmsnWFX695SHJ6rjDYHGkyYlROe_cc3RWokrmHbzV_RgcHAGAxTtT2ZLTBtHg8/s4400/Afbeelding2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="4400" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjT-s_L4nMgYUcmakJn6Dzsk8aQ-CCEKV8gjCkbYPVXVilZjcqakevpAPUYqS3HFefljmlq4G-GnVGdS62rptHb42lm6NBsBSsZUDr8KRPytF1QEEhCLiIf3s1tw2s1-VqmsnWFX695SHJ6rjDYHGkyYlROe_cc3RWokrmHbzV_RgcHAGAxTtT2ZLTBtHg8/w400-h225/Afbeelding2.jpg" width="400" /></a></div><br />If you've found your way to this blog, chances are you're a fan of tasty cocktails. And if you happen to be from Belgium, it's highly unlikely you've missed the buzz surrounding the illustrious 'Van Ongevalle' family hailing from Knokke. This remarkable family isn't just passionate about mixing drinks; they're true 'startenders,' garnering acclaim and accolades from prestigious cocktail competitions like Diageo World Class and Bacardi Legacy. Over the past decade, they've left their mark with either permanent or temporary '<a href="https://thepharmacy.bar/" target="_blank">The Pharmacy</a>' cocktail bars in Knokke, Antwerp, and even ventured as far as Mexico.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In the present day, patriarch Jan presides over his own culinary haven, '<a href="https://uglyducklingknokke.be/" target="_blank">Ugly Duckling</a>', nestled in the centre of Knokke, where also a speakeasy called 'The Pharmacy 2.0' is expertly curated by his daughter Noa. Meanwhile, son Ran has carved his niche with '<a href="https://barranbrugge.com/" target="_blank">BAR RAN</a>’, a cocktail bar in the heart of Bruges, accompanied by the Mexican-inspired taco eatery, '<a href="https://www.masbrugge.com/" target="_blank">Màs</a>', in close proximity. Daughter Hannah, on the other hand, lends her expertise through 'Tipsy Cake,' her bespoke cocktail consultancy.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Now, brace yourself for an extraordinary collaboration between this fantastic foursome and <a href="https://www.neuhauschocolates.com/" target="_blank">Neuhaus</a>, the venerable Belgian praline pioneer. Together, they've conjured up a tantalizing assortment of chocolates infused with the essence of their favourite cocktails. Prepare to bid adieu to those pedestrian liqueur-filled pralines that have crossed your path before; what awaits you is nothing short of a revelation. Inside this box, you'll discover meticulously crafted pralines that effortlessly marry the art of mixology with the decadence of high-quality chocolate. There's no room for doubt here – this is the epitome of premium confectionery. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b>What to expect?</b> </span></div><div><ul style="text-align: left;"><li><span style="font-family: arial;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6qfdEtwxdNY6JNenVo_cZRJNloZe9_TnzIXIY6o4xFnfx689wVWeWEgTQqNGDSb86WK9kpPqusAzjnvFEq7wuOBO5i0vwtQJMT16YwPIXtHlJKKgY3mlydFgy7NbydlO9LRVR87b8F-HGSrZ7IltxJqndo53fM97DFvJhevaI858DrHLysFB-lNRKJPr/s526/368291716_23857739361880295_8144701597283890404_n.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Photo: Neuhaus" border="0" data-original-height="526" data-original-width="526" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi6qfdEtwxdNY6JNenVo_cZRJNloZe9_TnzIXIY6o4xFnfx689wVWeWEgTQqNGDSb86WK9kpPqusAzjnvFEq7wuOBO5i0vwtQJMT16YwPIXtHlJKKgY3mlydFgy7NbydlO9LRVR87b8F-HGSrZ7IltxJqndo53fM97DFvJhevaI858DrHLysFB-lNRKJPr/w320-h320/368291716_23857739361880295_8144701597283890404_n.jpg" width="320" /></a></div>Vodka Rosie</b>: Inspired by the one and only ‘Sex & The City’ cocktail, the Cosmopolitan. Red berries, vodka and violet-infused pure chocolate ganache.</span></li><li><span style="font-family: arial;"><b>Gin Provence</b>: Inspired by the Gin Fizz, this is a blend of fondant chocolate with the spicy and herbal notes of gin and mezcal. Think of crisp summer mornings in the lavender fields of the Provence. </span></li><li><span style="font-family: arial;"><b>Rum Clarita</b>: Dedicated to the <a href="https://www.diffordsguide.com/cocktails/recipe/4158/clarita" target="_blank">Clarita cocktail</a>, winner of the Bacardi Legacy Global Cocktail Competition 2017, created by Ran Van Ongevalle. Pure chocolate, rum, sherry and a hint of absinthe. </span></li><li><span style="font-family: arial;"><b>Sake Sunrise</b>: Inspired by the flavours of Japan. Fresh yuzu, smoky sake, Japanese prune wine and sweet milk-chocolate blend for fresh Azian exploration.</span></li><li><span style="font-family: arial;"><b>Whisky Midnight</b>: Inspired by the legendary Old Fashioned, this Whisky Midnight feels at home in a smoky jazz club. Strong oak flavours combined with the bitter and rich texture of fondant chocolate and the freshness of lime. </span></li></ul></div><div><span style="font-family: arial;">Pairing these chocolates is harder than expected. You need a drink that opens your tastebuds toward the style of the praline. For example: The Whisky Midnight praline will be fantastic, paired with a dram of fresh and fruity whisky. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">The ‘Chocolate Cocktails’ pralines are available at your local Neuhaus shop, in boxes of 25 chocolate pralines, 5 of each flavour. </span></div><div><span style="font-family: arial; font-size: x-small;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-4079206545817966322023-09-17T17:30:00.004+02:002023-09-17T17:32:33.791+02:00The Bonded Boulevardier<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_368kPU2_X0gFZTFwnbG3o-fRMcPDLL4qje261sKRD0OIJrGQSiZSdKBEuU6SanfeF2c7DZrZdzuk1ZdxEc5yaKVfjijpjjXVJ4ekRQ_oSEEaX1OtX3gX9CeCpooO76p8qIH08ofW5VGGwTnDRTL8VoyU2HDpuLftaVtuh8IAr3Ec9RabMr8z45QFYhog/s2250/20230917_170349-2.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2250" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_368kPU2_X0gFZTFwnbG3o-fRMcPDLL4qje261sKRD0OIJrGQSiZSdKBEuU6SanfeF2c7DZrZdzuk1ZdxEc5yaKVfjijpjjXVJ4ekRQ_oSEEaX1OtX3gX9CeCpooO76p8qIH08ofW5VGGwTnDRTL8VoyU2HDpuLftaVtuh8IAr3Ec9RabMr8z45QFYhog/w400-h400/20230917_170349-2.jpg" width="400" /></a></div>There are numerous reasons why I find it imperative to craft and savour a few more cocktails with a solid base of the exquisite <a href="https://www.jackdaniels.com/" target="_blank">Jack Daniel's</a> Bonded. Allow me to elucidate:</span></div><div><span style="font-family: arial;">Firstly, I have made a personal commitment to my friend Vincent at Jack Daniel's Belgium, promising to further explore the potential of this exceptional bottle.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Adding to the excitement, September marks the month when we celebrate Mr Jack's birthday, although the exact date has been lost to history. This gives us a perfect reason to raise our glasses in his honour.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">From September 18th to 24th, the world celebrates <a href="https://www.negroniweek.com/" target="_blank">Negroniweek</a>, a delightful initiative where ordering a Negroni at your preferred bar contributes to a noble cause. Given my staunch support for this event over the years, I've decided to opt for a couple of exceptional Negroni-style concoctions this year. Repetition of the same old recipes seems rather uninspiring, don't you think?</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Today, I've selected the signature cocktail thoughtfully provided by Jack Daniel's for this very bottle. It's a strategic move to share these recipes with the bottles themselves, as it encourages buyers to explore the world of cocktails. The Bonded Boulevardier, a Negroni-style drink, deviates slightly from the classic “even parts” recipe, leaning a tad heavier on the spirit. This bold twist promises an experience akin to ordering a drink at a top-tier cocktail bar—a choice that will undoubtedly elevate your cocktail game. Cheers to new horizons in mixology!</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">The Bonded Boulevardier</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">45ml Jack Daniel’s Bonded</span></div><div><span style="font-family: arial;">30ml Sweet red vermouth (always use a good quality vermouth!)</span></div><div><span style="font-family: arial;">30ml Red Italian bitter such as Campari or Select. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">Don’t forget we’re working with a 100-proof spirit, which can use a slight bit of watering down to release all the hidden flavours. </span></div><div><ul style="text-align: left;"><li><span style="font-family: arial;">Pretty method: First add all three ingredients to a mixing glass with lots of ice cubes. Stir until perfectly mixed and cooled. Strain into a tumbler with a nice large rock of clear ice. Garnish with a nice cut of orange zest and a maraschino cherry. </span></li></ul></div><div><ul style="text-align: left;"><li><span style="font-family: arial;">Fast method: Add ingredients and ice cubes to a tumbler. Stir until nicely mixed and cooled. Garnish with a wedge of fresh orange. The fresh aroma of the orange will complete the drink. Never muddle the orange in your Boulevardier. Just don’t. </span></li></ul></div><div><span style="font-family: arial;"><b>Want to watch me stir one of these? Watch the reel on Instagram.</b> </span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6VvjyNzYimXOeP5FHUfG0hsNRiNeEW0sg79tMFajrjoBb6szyLOyYunKPL1HvUQVuVKKgsPGLWZ_yuh-Z-Z3m9q1nEj4j8C9eqO8XlidLm6rxs9kxa7KUkbpsu8LggU1doSb2K9bxy_E77AwdqWibzcB3NPcVuXuNe11YzOyQDrLV60s4Do9qIAA5bPD/s768/negroni-week-header(pp_w768_h394).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="394" data-original-width="768" height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhm6VvjyNzYimXOeP5FHUfG0hsNRiNeEW0sg79tMFajrjoBb6szyLOyYunKPL1HvUQVuVKKgsPGLWZ_yuh-Z-Z3m9q1nEj4j8C9eqO8XlidLm6rxs9kxa7KUkbpsu8LggU1doSb2K9bxy_E77AwdqWibzcB3NPcVuXuNe11YzOyQDrLV60s4Do9qIAA5bPD/w640-h328/negroni-week-header(pp_w768_h394).jpg" width="640" /></a></div><br /></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-90266966804904400972023-09-14T08:26:00.002+02:002023-09-14T08:33:33.788+02:00Exploring the World of Jack Daniel's Bonded Whiskey<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnm7TC-RBx-ne4zU1szuACznNURQac9c6rkQKZWl_OhvMlKGXA5GTSUcrKE6e2PoOu-ea-8V0NMXEoFLQQmW21LGU6siE_mUzhYBVNhmdCIqWD9IgTnWBDqqHDIVQvO_sVLQr4-jwoufDVTuqY9yB54Tc31rApjQE1Rr7OcRv6DUHoreJsFOiF5BJ-LU8/s4400/Afbeelding2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="4400" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgmnm7TC-RBx-ne4zU1szuACznNURQac9c6rkQKZWl_OhvMlKGXA5GTSUcrKE6e2PoOu-ea-8V0NMXEoFLQQmW21LGU6siE_mUzhYBVNhmdCIqWD9IgTnWBDqqHDIVQvO_sVLQr4-jwoufDVTuqY9yB54Tc31rApjQE1Rr7OcRv6DUHoreJsFOiF5BJ-LU8/w400-h225/Afbeelding2.jpg" width="400" /></a></div><br />From the time I hit my mid-twenties, my passion for collecting all things <a href="https://www.jackdaniels.com/" target="_blank">Jack Daniel's</a> has grown steadily. Over the past three decades, I've amassed a collection of bottles, glassware, and branded bar paraphernalia. My affinity for retro and vintage items has always been my guiding light in this pursuit.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">So, imagine my excitement when I received the news that Vincent, the Belgian brand ambassador for Jack Daniel's, was dropping by my office to discuss the new addition to the Jack Daniel's family - <a href="https://www.jackdaniels.com/whiskey/bonded-experience" target="_blank">Jack Daniel's Bonded Whiskey</a>. After a neat sip of this remarkable whiskey, I set out to create a new edition of my previously published popcorn Old Fashioned. What sets this version apart from my previous attempts? Well, for starters, the whiskey itself boasts a robust 100 proof, and that alone makes a world of difference. Additionally, the choice of barrels for this release is something special. They've hand-selected barrels with a deeper colour, richer flavour, and an aroma that's more oak-forward.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Now, you might be wondering what exactly bonded whiskey, or Bottled-in-Bond, means. It's a set of stringent rules designed to guarantee the quality of the whiskey, including:</span></div><div><ul style="text-align: left;"><li><span style="font-family: arial;">It must originate from a single distillery.</span></li><li><span style="font-family: arial;">Distilled in a single season.</span></li><li><span style="font-family: arial;">Bottled at precisely 100 proof (50% ABV).</span></li><li><span style="font-family: arial;">A minimum aging period of four years in a federal warehouse.<br /><br /></span></li></ul></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iktNqQJFfql6XjBiA0T7oTyUjLIUzhvm8h321npNRMXgPmiuDINr4laS4EAzLcyHNO5Sz8gbBEimtXuTETcHeYLRRoVJbWxr9wm5Ch_4RCddEmcY8SVDExteAGgrvWgJJ09msYH56NusI3tArxG0ua13jzwRr7_mnxIgjfGrG1Isf9MXymSY3cSyTx24/s1169/373011343_320791700447449_8668950784762910557_n.jpg" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img alt="Jack Daniel's Belgium" border="0" data-original-height="1158" data-original-width="1169" height="317" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0iktNqQJFfql6XjBiA0T7oTyUjLIUzhvm8h321npNRMXgPmiuDINr4laS4EAzLcyHNO5Sz8gbBEimtXuTETcHeYLRRoVJbWxr9wm5Ch_4RCddEmcY8SVDExteAGgrvWgJJ09msYH56NusI3tArxG0ua13jzwRr7_mnxIgjfGrG1Isf9MXymSY3cSyTx24/w320-h317/373011343_320791700447449_8668950784762910557_n.jpg" width="320" /></a></div>The key distinction between the iconic Old No. 7 and this bonded whiskey is that the latter has earned its place in the permanent range as a super-premium product. The mash bill remains consistent with the same blend of 80% corn, 12% malted barley, and 8% rye.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Notably, this Jack Daniel's expression isn't just bonded; it's still quintessential Tennessee Whiskey. It undergoes a unique process of dripping for six days in 10-foot vats, passing through charcoal made by burning maple wood saturated with 140 proof Jack Daniel's whiskey, before being placed in new charred oak barrels for a minimum of four years.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Now, let's delve into the tasting experience:</span></div><div><ul style="text-align: left;"><li><span style="font-family: arial;"><b>Nose</b>: A captivating burst of sweet caramel, vanilla, and hints of banana. Subtle notes of cookie dough intertwine beautifully, with the barrel's distinct influence making its presence known.</span></li><li><b style="font-family: arial;">Palate</b><span style="font-family: arial;">: Caramel continues to shine, now accompanied by the delightful flavours of marshmallow and cookie dough. Banana comes into play, crowned with a medley of popcorn and waffle notes.</span></li><li><b style="font-family: arial;">Finish</b><span style="font-family: arial;">: A dash of spice emerges, followed by a harmonious encore of caramel.<br /><br /></span></li></ul></div><div><span style="font-family: arial;">You might be wondering if there's a notable difference from the 'Bottled-in-Bond' release of a few years ago. I embarked on a quest to unearth differences and tasting notes, but they proved elusive. My search led me to an informative tasting video by <a href="https://www.youtube.com/watch?v=AhnpwNPNQMs" target="_blank">Task Force Bourbon</a>, which I already shared on our Facebook page. In a nutshell, it appears to be pretty much the same excellent product, with Vincent hinting at grooves carved into the charred wood, similar to what they did with the JD Sinatra barrels, to influence the final result.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In conclusion, my journey as a Jack Daniel's enthusiast and collector has led me to this exceptional bonded whiskey, which seamlessly blends tradition and innovation. With each sip, I'm reminded of the rich history and dedication that goes into every bottle of Jack Daniel's, making it a timeless classic for connoisseurs and collectors alike.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">As promised, I’ll share my updated Popcorn Old Fashioned recipe, but I’m looking forward to experiment and share more recipes with this new Bonded spirit. Since the complete month of September is considered Mr. Jack’s birthday (because nobody really knows the exact date), we have many reasons to raise a glass of Jack. Spoiler: my second drink will be the Jack Daniel’s Bonded Boulevardier… I’ll try to do a reel with that one. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Popcorn Old Fashioned – Bonded edition</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b><br />50ml Jack Daniel’s Bonded</span></div><div><span style="font-family: arial;">10ml Monin Popcorn syrup</span></div><div><span style="font-family: arial;">2 dashes of Fee Brothers Black Walnut Bitters</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><i><b>Method</b></i></span></div><div><span style="font-family: arial;">Add everything to a tumbler with ice. Stir for 15 seconds. Garnish with a cocktail cherry. Close your eyes, have a sip and get transported to a typical American Fun Fair. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-15528472943188392862023-08-30T12:21:00.000+02:002023-08-30T12:21:02.773+02:00Mexican Ghost with Lunazul Tequila<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTEIsQ4ONqSCo6cqQXRHKyM_XF2zP5vXNeiW9LzRbdiyMRDnN1BfoEXVfK4JULYtqGlWXv47RzM0lVqMGE5O70oYIAjC3AUhDaG9NSzVh7xz9CTe3hveaYtREfqHPawXQpD665FPrKQdOwwhL8XT54WsuRvKieHQJ-uaVWq9HiwlfB6kt3gP2WV3FAbUI/s4000/20230829_172258.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgRTEIsQ4ONqSCo6cqQXRHKyM_XF2zP5vXNeiW9LzRbdiyMRDnN1BfoEXVfK4JULYtqGlWXv47RzM0lVqMGE5O70oYIAjC3AUhDaG9NSzVh7xz9CTe3hveaYtREfqHPawXQpD665FPrKQdOwwhL8XT54WsuRvKieHQJ-uaVWq9HiwlfB6kt3gP2WV3FAbUI/w400-h225/20230829_172258.jpg" width="400" /></a></div><br />While re-watching <a href="https://www.netflix.com/nl/title/80021955" target="_blank">Better Call Saul</a> on Netflix, I started craving for Tequila. Since the Zafiro Añejo in the series is a fictional brand, I had to search for something else. In my stash of new bottles to test for this blog, I found a nice <a href="https://lunazultequila.com/" target="_blank">Lunazul</a> Tequila Blanco. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">I really wanted to mix up something tasty with this unaged spirit, but keep it as lucent as possible. I didn't have any more clear ice, that would have been even better!</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><span style="font-size: large;">Mexican Ghost</span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">50ml Lunazul Blanco Tequila</span></div><div><span style="font-family: arial;">20ml Burning Devil Tequila Liqueur</span></div><div><span style="font-family: arial;">7ml Simple Syrup</span></div><div><span style="font-family: arial;">1 dash of grapefruit bitters</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">Add all ingredients to a tumbler with ice cubes and give it a good stir. <br />Garnish is overrated. Just enjoy, preferably while watching Better Call Saul. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-21776673832911802582023-08-27T17:05:00.005+02:002023-08-27T17:37:58.060+02:00The Dubliner. About barrels filled with whiskey, then beer, then again with whiskey. <div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgqg1I1Mo7G8OGzlTAksZRI7wLKJkLtyy6aAAfPQ9At83NfTCz1uQHvyyjx3lbzoSU3LkxAH4rg_GuVNJAZ4HF9pzwQDhaHV0-VwpLHjH5gQLyBn5gpShqb43jBWDm58m6ZjpEJxrqxrnLM-zxs7fXM991Cnym80UnSHSdIUffiNSDG7T5f5VQLL9tsmA/s4400/Afbeelding2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2369" data-original-width="4400" height="215" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihgqg1I1Mo7G8OGzlTAksZRI7wLKJkLtyy6aAAfPQ9At83NfTCz1uQHvyyjx3lbzoSU3LkxAH4rg_GuVNJAZ4HF9pzwQDhaHV0-VwpLHjH5gQLyBn5gpShqb43jBWDm58m6ZjpEJxrqxrnLM-zxs7fXM991Cnym80UnSHSdIUffiNSDG7T5f5VQLL9tsmA/w400-h215/Afbeelding2.jpg" width="400" /></a></div><br />Over the past two decades, distilleries have embarked on a captivating journey of experimentation with various barrel aging and finishing techniques. It's now widely understood that the intricate flavours of a spirit develop through the profound interaction with the barrels it matures in. A captivating evolution has seen spirits aging in multiple types of casks or the harmonious marriage of differently aged spirits. These possibilities seem limitless, and at the helm are the master distillers, the modern alchemists of our era.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In recent years, amidst the realm of extensive spirit and wine cask aging, a new trend has risen – the beer phenomenon. The practice involves loaning whisky-soaked barrels to craft beer breweries. After a period of housing beer, these barrels are returned to the distilleries and once again filled with whisky, creating a captivating exchange of flavours. The outcomes vary: sometimes the added flavour necessitates a careful search, while other times it's a marked enhancement. This dynamic holds true for both beer with a whisky twist and whisky with delightful beer undertones.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">A noteworthy player in this innovative landscape is <a href="https://thedld.com/" target="_blank">The Dublin Liberties Distillery</a>, the birthplace of exceptional whiskies such as The Liberties, The Dubliner, and The Dead Rabbit. Their ingenious approach involves crafting a diverse range of beer-matured whiskies. These distinctive whisky releases acquire their final flourish from casks that previously cradled everything from a light blond ale to a rich dark stout.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">My fortunate encounter led to a bottle of The Dubliner Irish Whiskey, meticulously finished in barrels previously housing <a href="https://www.carlowbrewing.com/our-beers/oharas-irish-stout/" target="_blank">O’Hara’s brewery</a>’s Irish Stout. The first sip was a delightful revelation: vivid notes of green fruits intertwined with hints of cake and marshmallow, dusted with a touch of nutmeg. On the palate, an intricate dance of chocolate, confectionery delights, and vanilla unfolded. Eager to celebrate these flavours, I chose a path of simplicity. A swift mix within a mixing glass, and a classic Old Fashioned emerged, elegantly presented in a <a href="https://liiton.com/" target="_blank">Liiton</a> tumbler. Simplicity to the max.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In essence, the last two decades have witnessed an enchanting evolution where spirits and beer intersect within the sanctum of barrels, fostering a symphony of flavours. From the master distillers' artistry to the interplay between casks and brews, it's a tale of innovation that continues to unfold, captivating the palates of those who seek unique and exquisite tastes.</span></div><div><br /></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.comtag:blogger.com,1999:blog-3713031669198828672.post-82638563395298098802023-08-15T09:45:00.000+02:002023-08-15T09:45:42.150+02:00Grob Vays Hunt (Dirty White Dog, Israeli edition)<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBy-O5dDecgUXcVBuVwSOM5-iLcqHAfLRhsjIlIYTEDb8A6L1nUfu7djaWBZb8J9Yxl9nRlRScnJYGbZx-9kMKCxF_vkW7uL2LEblCqaspVQrTV9CnN_EzbIQ-SOqSthfmlzpkgEwuV116jGHEZogs6DeSyNjeMkZqck6w50BnflEpNapVigamsdr4uG6/s4400/Afbeelding1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="4400" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCBy-O5dDecgUXcVBuVwSOM5-iLcqHAfLRhsjIlIYTEDb8A6L1nUfu7djaWBZb8J9Yxl9nRlRScnJYGbZx-9kMKCxF_vkW7uL2LEblCqaspVQrTV9CnN_EzbIQ-SOqSthfmlzpkgEwuV116jGHEZogs6DeSyNjeMkZqck6w50BnflEpNapVigamsdr4uG6/w400-h225/Afbeelding1.jpg" width="400" /></a></div><br />Indulging in my hobby for a span of over 8 enriching years, I find myself in a realm of contentment. Throughout this journey, I've embarked on a delightful array of experiences that once seemed beyond the realm of possibility. Venturing across borders, I've wandered through the picturesque landscapes of France, Spain, and Italy, all in the name of my passion.</span></div><div><span style="font-family: arial;">My hobby has unveiled an assortment of captivating moments, including immersing myself in workshops that unravelled the art of whisky blending. A captivating memory involves being immersed in the world of wine menus, cocktail menus, and even try out restaurant menus, an honour that never ceases to amaze me. Reflecting on this journey, it's hard to pinpoint any notable sources of frustration, though a flicker of curiosity remains.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">I've been granted the privilege of sampling an eclectic array of spirits from various corners of the world. Yet, often, these encounters have centred around commercial offerings or carefully curated cask samples. What truly stirs my intrigue is the unadulterated essence of these spirits – the 'new make' spirit, freshly born from the distillation process. This delicate elixir, the true soul of distillation, remains safeguarded by many distilleries, a treasure rarely shared even in the context of workshops or distillery visits.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Gone are the days of clandestine moonshine; however, a refreshing exception can be found in distilleries like <a href="https://mh-distillery.com/" target="_blank">Milk & Honey</a>, nestled in the heart of Tel Aviv, Israel. Here, a spirit of innovation and openness thrives. A spark of interest from enthusiasts, and they readily bottle their New Make spirit.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In the ever-evolving landscape of media, Belgian television screens are currently graced by the presence of series spotlighting Jewish families. This trend presented an opportune moment to craft a libation that pays homage to the distinctive Israeli spirit. Enter the scene, with the "Grob Vays Hunt” (Dirty White Dog), a tantalizing concoction that offers a Moonshine-inspired twist on the classic Dirty Martini.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Grob Vays Hunt </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">60ml M&H New Make</span></div><div><span style="font-family: arial;">20ml Dry Vermouth</span></div><div><span style="font-family: arial;">5ml Simple Syrup</span></div><div><span style="font-family: arial;">A dash of olive brine (Feeling adventurous? Explore with different pickle brines)</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">Combine all the ingredients in a mixing glass generously filled with ice.</span></div><div><span style="font-family: arial;">Stir the mixture gracefully for 15 seconds, allowing the flavours to harmonize. Strain the elixir into a chilled Martini glass, a vessel of elegance. Garnish this masterpiece with a solitary green olive, a symbol of both tradition and innovation.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">As I savour each sip of the Grob Vays Hunt, I'm reminded of the remarkable journey that has unfolded through my beloved hobby. A journey that has taken me across borders, into distilleries, and now, into the realm of mixology, where creativity intertwines with tradition. So, as I raise my glass, I celebrate not only the spirits that have quenched my thirst but the endless possibilities that lie ahead in my cherished journey. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>With this drink, I also salute my friend Glenn, who is leaving his position at Cinoco Spirits to explore new opportunities. Without the endless support of this dedicated spirits professional, my blog would not have attracted the audience it marks today. Thank you, Glenn, hope to see you again soon.</i> </b></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-13522506335932945152023-08-10T12:12:00.002+02:002023-08-10T12:12:39.376+02:00Eisbär Mule<p class="MsoNormal"><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIGX6pMZ3kbNz43b0DLgBhkvYbIoS_lAPtq2qiWK3dBIdmuI3X2mlptVSQOkDyve9LAuRa1czNK3jO9oJdpoRB_XlZ2PCRxJwj9JFlSk2QPlikDIVCARgBrnyOXRhgCcaCc6VtQHfqSnw8sQ7L8HRIHqbLaydfXsyXStE8E1SPzXeKiERohHQC4bzG1Bc/s2475/Afbeelding1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIGX6pMZ3kbNz43b0DLgBhkvYbIoS_lAPtq2qiWK3dBIdmuI3X2mlptVSQOkDyve9LAuRa1czNK3jO9oJdpoRB_XlZ2PCRxJwj9JFlSk2QPlikDIVCARgBrnyOXRhgCcaCc6VtQHfqSnw8sQ7L8HRIHqbLaydfXsyXStE8E1SPzXeKiERohHQC4bzG1Bc/w400-h400/Afbeelding1.jpg" width="400" /></a></span></div><span style="font-family: arial;">A few years back, I indulged in a refreshing escape from the scorching summer heat. I drove to a German ski resort typically bustling in winter but blissfully deserted in the summer months. This cherished memory resurfaced on my Facebook feed, igniting the spark for my latest creation: an Après-ski inspired Mule.</span><p></p><p class="MsoNormal"><span style="font-family: arial;">While Kombucha might not be your conventional cocktail ingredient, it often proves to be an excellent stand-in for ginger beer, particularly in select scenarios. Curious to experiment, I reached for a bottle of <a href="https://manikombucha.com/" target="_blank">Mani Kombucha</a>'s invigorating Kaffir Lime infusion. The initial sip from the bottle was all it took to confirm its seamless compatibility with a Moscow Mule-style drink.</span></p><p class="MsoNormal"><span style="font-family: arial;">To infuse a touch of sweetness, I introduced a half-shot of <a href="https://www.kleinerfeigling.de/" target="_blank">Kleiner Feigling</a>, a German Après-ski liqueur crafted from vodka and succulent figs. This addition lent a unique character to the mix, elevating the entire drinking experience.</span></p><p class="MsoNormal"><span style="font-family: arial;"><span style="font-size: large;">Eisbär Mule</span></span></p><p class="MsoNormal"><span style="font-family: arial;"><i><b>Ingredients<br /></b></i></span><span style="font-family: arial;">40ml Jenever<br /></span><span style="font-family: arial;">20ml Kleiner Feigling<br /></span><span style="font-family: arial;">100ml Mani Kombucha Kaffir Lime</span></p><p class="MsoNormal"><span style="font-family: arial;"><i><b>Method<br /></b></i></span><span style="font-family: arial;">Add the jenever and liqueur to a Mule mug with lots of ice. Give it a good stir. Add the Kombucha and stir again. Top with even more ice and add some dehydrated citrus. </span></p><p class="MsoNormal"><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></p>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-42807115933181657842023-08-04T18:23:00.000+02:002023-08-04T18:23:07.645+02:00Elevating Beer with Beertails: A Refreshing Twist on Classic Cocktails<p><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6bZtoVUu-2ygDEemYqTzT4bqEHfjrOAJrzM9q6Qsxj2aJy56dt2Q9dXJ6ur4F_J_uMiUEXH1lI3ZHFo0XRKyTUO8-62BGqKt3spzqctrSSsuFd1UAzOTyWjEE-Q2ZWcRlSYaRZiHMOZngBzxYyXT2CCCgylvZiUljjYdL1iIY_9WQYTjRvbiGpnX332o/s4000/20230804_173519.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_6bZtoVUu-2ygDEemYqTzT4bqEHfjrOAJrzM9q6Qsxj2aJy56dt2Q9dXJ6ur4F_J_uMiUEXH1lI3ZHFo0XRKyTUO8-62BGqKt3spzqctrSSsuFd1UAzOTyWjEE-Q2ZWcRlSYaRZiHMOZngBzxYyXT2CCCgylvZiUljjYdL1iIY_9WQYTjRvbiGpnX332o/w400-h225/20230804_173519.jpg" width="400" /></a></div><br />Happy #InternationalBeerDay!!!<p></p><p><span style="font-family: arial;">As a lover of wine and quality spirits, I rarely find myself reaching for a beer. However, once a year, I like to experiment with beertails - unique cocktails where beer plays the starring role as a mixer. If you're curious about trying this delightful concoction, I've got some fool-proof recipes for you. While the Margarita and Bloody Mary can easily transform into beertails, today, I'll be sharing my variation of the Aperol Mist, featuring a craft beer called "Ouwen Duiker" from <a href="https://www.hedonis.be/" target="_blank">Brewery Hedonis</a> in Michelbeke-Brakel.</span></p><p><span style="font-family: arial;">Before we dive into the recipe, let me introduce you to "<a href="https://www.hedonis.be/collections/beers/products/ouwen-duiker" target="_blank">Ouwen Duiker</a>", a craft pale-ale beer with a delightful 7% alcohol content. Brewed by the talented artisans at Brewery Hedonis, located in the hometown of one of our esteemed "Minister-of-state" excellencies, Mr De Croo, this beer holds a special significance. Its Flemish name translates to "Old Diver," as depicted by the diver on the label. However, in the local dialect, it could also cheekily refer to a "dirty old man.” This beer boasts a distinct character, crafted with abundant rye and a blend of two American hops, Mosaic and Citra, creating a wonderfully fruity flavour.</span></p><p><span style="font-family: arial;">Today, I'm venturing beyond the traditional Margarita and Bloody Mary to present my take on the Aperol Mist beertail. The choice of "Ouwen Duiker" will undoubtedly add a unique twist to this classic cocktail, enhancing its flavours and introducing beer enthusiasts to the world of beertails.</span></p><p><span style="font-family: arial; font-size: large;">The Foggy Diver</span></p><p><span style="font-family: arial;"><i><b>Ingredients<br /></b></i></span><span style="font-family: arial;">50 ml Aperol<br /></span><span style="font-family: arial;">30 ml freshly squeezed orange juice<br /></span><span style="font-family: arial;">10 ml simple syrup (adjust to taste)<br /></span><span style="font-family: arial;">2 dashes of orange bitters<br /></span><span style="font-family: arial;">Chilled "Ouwen Duiker" craft beer</span></p><p><span style="font-family: arial;"><i><b>Method<br /></b></i></span><span style="font-family: arial;">In a shaker, combine Aperol, freshly squeezed orange juice, simple syrup, and orange bitters.<br /></span><span style="font-family: arial;">Add ice to the shaker and shake vigorously for about 10-15 seconds.</span></p><p><span style="font-family: arial;">Strain the mixture into a tall glass filled with ice. </span><span style="font-family: arial;">Top up the glass with the chilled "Ouwen Duiker" craft beer, allowing the flavours to blend harmoniously.</span></p><p><span style="font-family: arial;">Garnish your beertail with an orange slice and a sprig of rosemary for a touch of elegance and aroma. Give it a gentle stir, sit back, and savour the delightful fusion of flavours.</span></p><p><span style="font-family: arial;"><b><i>Conclusion<br /></i></b></span><span style="font-family: arial;">Embrace the art of beertails and experience the magic that happens when beer meets classic cocktails. While I might not be a regular beer drinker, "Ouwen Duiker" has captured my heart with its craft and charm, making it the perfect addition to my Aperol Mist variation. Whether you're a seasoned beer aficionado or simply curious to explore new options, this beertail is sure to surprise and delight your taste buds. So, go ahead and raise your glass to this refreshing and unexpected twist on a timeless classic!</span></p><p><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></p>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-36916910008157154952023-08-02T15:33:00.000+02:002023-08-02T15:33:13.145+02:00White Mezcal Negroni<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgM6l_wkubRNpIM9aIbbR6m15WkUSR9YTjmMqXwQnyf19A35c1ogs4DirqsSBjqxsys6dqUqmJaU6WGG4LIyFXUyQpsCGrBRJdHc2ilqZ8Wa-I9m-2dGB5EK41CKld54ltg1ibqfLrRd9Wz5iyCHY97A4MxivacgA2Ou6ZzKnM0iJKa-9webHxhtdmDRE/s2250/20230801_175624top.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1800" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJgM6l_wkubRNpIM9aIbbR6m15WkUSR9YTjmMqXwQnyf19A35c1ogs4DirqsSBjqxsys6dqUqmJaU6WGG4LIyFXUyQpsCGrBRJdHc2ilqZ8Wa-I9m-2dGB5EK41CKld54ltg1ibqfLrRd9Wz5iyCHY97A4MxivacgA2Ou6ZzKnM0iJKa-9webHxhtdmDRE/w400-h320/20230801_175624top.jpg" width="400" /></a></div>One of the reasons why I have an unwavering fondness for the iconic Negroni is the sheer joy of experimenting and swapping its traditional ingredients. Each new attempt leads to the discovery of a delectable drink... well, most of the time, that is.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">This time, I've decided to take it a step further by boldly swapping all three bottles, resulting in a delightful riff on the classic Negroni - and the white Negroni. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">As the foundation for my creation, I've chosen <a href="https://www.ojodedios.com/" target="_blank">Ojo de Dios Mezcal</a>, a spirit crafted from 100% natural Mexican Espadin agave. This exceptional mezcal imparts a delightful smoky essence to this southern-inspired aperitif. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><span style="font-size: large;">White Mezcal Negroni</span></span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb42kQ7WZ178m9d1PX_HGvyDgGLgPt1Nr6p3LoC4L1O8KpKS4uKiOFDRl8nnPxFaDnI1uW62F6rTtNKLDu76dt4HwdLCq8ZSV07Mnm4k3sYiGA57wAZpyp0QfISRH-TxhhF7w4HSUChp_JenIPrh7g-RG3Dzq-WOCD2Qaj7mE5CiKK6itubUjw3HIfhVsk/s4000/20230801_175538.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="2250" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjb42kQ7WZ178m9d1PX_HGvyDgGLgPt1Nr6p3LoC4L1O8KpKS4uKiOFDRl8nnPxFaDnI1uW62F6rTtNKLDu76dt4HwdLCq8ZSV07Mnm4k3sYiGA57wAZpyp0QfISRH-TxhhF7w4HSUChp_JenIPrh7g-RG3Dzq-WOCD2Qaj7mE5CiKK6itubUjw3HIfhVsk/s320/20230801_175538.jpg" width="180" /></a></div>Ingredients</i></b></span></div><div><span style="font-family: arial;">30ml Ojo De Dios Mezcal</span></div><div><span style="font-family: arial;">30ml Martini Riserva Speciale Ambrato</span></div><div><span style="font-family: arial;">30ml Suze</span></div><div><span style="font-family: arial;"><b><i><br /></i></b></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">The most easy method you can imagine. Just throw everything together in a tumbler with ice and stir for 10 to 15 seconds. Add some dehydrated citrus and enjoy your drink.</span></div><div><span style="font-family: arial; font-size: x-small;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-25754467869263665052023-07-24T12:10:00.001+02:002023-07-24T12:10:20.683+02:00Tequila Old Fashioned<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjcbK-EeG9lUzF1JOL8K07wWDBqlei6VYHK4ipa3nYQFPM3M6PRsYJyP0U3PHTtcrx-CSTm7vNViFdRGkmWHr21YrGHAZGTNUid3MLlzzgiA079XOOE_UhxLPF5l88cDz7j0bXDFMGcY0PFNnAm4domP-nIdiJjxQIJueG1bGWpevaCmY2xfize_etkQP/s2475/Afbeelding1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2475" data-original-width="2474" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGjcbK-EeG9lUzF1JOL8K07wWDBqlei6VYHK4ipa3nYQFPM3M6PRsYJyP0U3PHTtcrx-CSTm7vNViFdRGkmWHr21YrGHAZGTNUid3MLlzzgiA079XOOE_UhxLPF5l88cDz7j0bXDFMGcY0PFNnAm4domP-nIdiJjxQIJueG1bGWpevaCmY2xfize_etkQP/w400-h400/Afbeelding1.jpg" width="400" /></a></div>Happy Tequila Day!!!</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Why is it crucial to familiarize yourself with basic cocktail recipes? By doing so, you gain the ability to explore and experiment, allowing for ingredient substitutions that result in diverse and exciting outcomes. </span><span style="font-family: arial;">Let me give you an example: </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Take the Old Fashioned, which traces its roots back to the original definition of a cocktail: "A mixed drink composed of spirits of any kind, sugar, water, and bitters." Over time, the water component has evolved into the use of ice. A classic Old Fashioned typically consists of whisky or Bourbon, a lump of sugar, and Angostura aromatic bitters. However, each of these ingredients can be easily substituted, opening up a world of possibilities. You have the freedom to select different spirits, alternate sweeteners, and experiment with various types of bitters. In my case, I opted for a complete overhaul, making changes to all three elements.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">By understanding the fundamental recipes, you gain confidence in your mixology skills and the creativity to craft unique and personalized cocktails. Embracing this knowledge empowers you to break away from convention, discover new flavours, and truly make the art of cocktail mixing your own. Cheers to the exciting journey of mixology!</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Tequila Old Fashioned</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">60ml <a href="https://www.sierratequila.com/en" target="_blank">Sierra Tequila</a> Reposado</span></div><div><span style="font-family: arial;">5ml Agave syrup</span></div><div><span style="font-family: arial;">2 dashes of Angostura Cocoa bitters</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOib6LBkDP9cibjgA41FDslwuCFNZDt0OtM-Iw3UweStizVPKlzeMNwFWJCT5azF5ApoWIusHCDjL8aa-P5K4ZAQMPycPTDe1bdj_Av62wTm5aVK0ZqlUaf6il1cYP4PnA2j43NI6j_X7quQURHHnSueIgz52MRPbiBDpipvrk8LfOSiwNYihMV59xMgRN/s2475/Afbeelding2.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOib6LBkDP9cibjgA41FDslwuCFNZDt0OtM-Iw3UweStizVPKlzeMNwFWJCT5azF5ApoWIusHCDjL8aa-P5K4ZAQMPycPTDe1bdj_Av62wTm5aVK0ZqlUaf6il1cYP4PnA2j43NI6j_X7quQURHHnSueIgz52MRPbiBDpipvrk8LfOSiwNYihMV59xMgRN/s320/Afbeelding2.jpg" width="320" /></a></div>Method</i></b></span></div><div><span style="font-family: arial;">To prepare this particular drink to perfection, it requires a careful stirring process, for which small ice cubes are essential. There are two approaches to achieve this:</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Option 1: <br />Add all the ingredients to a tumbler and stir the drink directly in your glass. This method works well with the small ice cubes, ensuring a well-mixed and balanced concoction.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Option 2: <br />Alternatively, you can opt for a more professional touch by stirring the drink in a separate mixing glass. After achieving the desired blend, strain the mixture into a tumbler. This technique allows you to utilize a large, clear ice block, which not only enhances the presentation but also keeps the drink colder for a longer period.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">In both cases, garnish with a dehydrated slice of blood orange. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Whichever method you choose, the key is to ensure that the drink receives the right stirring treatment, resulting in a delightful and satisfying taste. So, grab your preferred style and indulge in the perfect sip of this exquisite beverage. Cheers!</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">P.S. Serve with peaches or some toast with rillettes (potted meat). </span></div><div><span style="font-family: arial;"><b><br /></b></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-8414924904352033792023-07-16T20:58:00.001+02:002023-07-16T20:58:14.401+02:00Calvados Morin<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7FyJ-nw9NmsPpPxGItx9y6aMPIhSbaO2I6htNXZWuyeOI7_zgc5tIk9uwYGLnCChArJ-VlKnZSaPmg_QosEHF5Wq3imQdpGTm1tvA0DjRmPHxMQAQn9A1PFRiz9fyFtIGjfBWOs7ildlVSWZuyYkos1ZNwxhsXOz-Ic7CvYTxAlTMsZ_8fNie6aj4Zsw/s4000/20230712_153133.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="4000" height="225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt7FyJ-nw9NmsPpPxGItx9y6aMPIhSbaO2I6htNXZWuyeOI7_zgc5tIk9uwYGLnCChArJ-VlKnZSaPmg_QosEHF5Wq3imQdpGTm1tvA0DjRmPHxMQAQn9A1PFRiz9fyFtIGjfBWOs7ildlVSWZuyYkos1ZNwxhsXOz-Ic7CvYTxAlTMsZ_8fNie6aj4Zsw/w400-h225/20230712_153133.jpg" width="400" /></a></div><br />Last week, I had the opportunity to spend some quality time with my family in the charming village of Ivry-la-Bataille, nestled in the picturesque region of Normandy, France. One of the highlights of this area is its renowned production of a popular spirit known as Calvados. During our stay, we visited the <a href="https://www.calvadosmorin.com/" target="_blank">Calvados Morin</a> caves, located just a short distance away.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Normally, tours of the cellars were only available on Fridays. However, due to the national holiday on the 14th of July, this posed a challenge. Fortunately, the accommodating guide, upon learning about my blog and passion for spirits, graciously offered to conduct a private tour for us anyway.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Calvados Morin can be compared to the top independent whisky blenders and bottlers. They source their spirits from a selection of 7 or 8 trusted distillers in the Calvados region, skillfully aging them in enormous oak casks before creating their unique blends. It was fascinating to discover that this entire operation is managed by a mere five individuals, despite 60% of their production being exported. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">We also learned that any Calvados brand wishing to feature an apple tree on their label must have a live apple tree present on the premises of their head office. True to this tradition, Calvados Morin proudly maintains an apple tree at their location.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Descending into the depths of the cellars, we marvelled at the casks of Calvados quietly maturing over the course of several decades. Some casks we encountered were already more than 40 years old. A noteworthy detail is that the labels of the bottles always indicate the age of the youngest spirit in the blend. Unlike similar products that undergo a secondary phase in large glass "dame Jeanne" bottles, Calvados Morin exclusively ages their spirits in oak casks before transferring them to the final bottles for sale.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_11ykMlNTtll8nIyZ_qCtAZ9sfjFY8v9hlIlG-pomMIISKiP7swt2fN98J5E8Y-HjJqWBdJb9GDPEYY3dZA1LSkZKd62POLWoPsx5LqR6iXXtvWW6WdjXvnkr6NyMMgIKRA9g50tsNs2nCJYD8u7_plnSw12H1sXi4cAc9v_F4LL_sn259nSJYPCayjor/s1280/collage.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_11ykMlNTtll8nIyZ_qCtAZ9sfjFY8v9hlIlG-pomMIISKiP7swt2fN98J5E8Y-HjJqWBdJb9GDPEYY3dZA1LSkZKd62POLWoPsx5LqR6iXXtvWW6WdjXvnkr6NyMMgIKRA9g50tsNs2nCJYD8u7_plnSw12H1sXi4cAc9v_F4LL_sn259nSJYPCayjor/w400-h400/collage.jpg" width="400" /></a></div>The last segment of the cave tour took us through a narrow passage lined with shelves, where up to 300 bottles of each production patiently awaited harmonization with the ambient elements. The presence of multi-coloured yeast-mold in this confined passage was extraordinary, as can be seen in the photos. However, it is important to note that while visually intriguing, this mold has negligible impact on the spirit itself, which ceases to age the moment it leaves the oak casks. These moldy bottles primarily serve as a marketing spectacle.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Naturally, the tour included a delightful tasting session featuring several bottles from their main range, some of which had been aged for up to 50 years. Tasting the various expressions proved to be a fascinating experience, allowing me to discern the nuances brought forth by the aging process. The younger spirits delivered a fruity burst of fresh apples, which I particularly relish in cocktails. On the other hand, the older bottlings exhibited a more subdued alcohol burn, accompanied by a complexity of flavour and aroma.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">The guide also offered me the opportunity to sample a special bottle, a project crafted by their master blender to cater to whisky enthusiasts. This particular Calvados displayed a pronounced freshness, with the fruity apple notes taking a backseat to subtle hints of citrus. What intrigued me most was a distinctive sour note that instantly evoked the local product of apple cider. The guide revealed that this unique bottling was partially aged in ex-cider casks. I couldn't help but feel a sense of pride as he commended me for being the first visitor to ever make the connection to cider.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Calvados Morin, 10 Rue d’Ezy, 27540 Ivry-la-Bataille.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations. </span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-47824409309135622932023-07-06T11:37:00.002+02:002023-07-06T11:37:43.491+02:00Pineapple Margarita<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRt1TuUMjogD1K_KDsgbrB1GXBTJAy9kPqovAxa8IKJ5znIanmObF_ghuRfUT7Y1OgvxGR5NAW1gvwK2x9Lz3jFUtv2tv1C7g8dQ8hUcdS6xQ06tPMO6uoAIrDDqXJ4zVCNa2o1ptMbhLIrcMFJvqwzEWDarNNRCFhiWOHbzZiZcZvYNQU3QZc54mjMZVl/s2475/Afbeelding1.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRt1TuUMjogD1K_KDsgbrB1GXBTJAy9kPqovAxa8IKJ5znIanmObF_ghuRfUT7Y1OgvxGR5NAW1gvwK2x9Lz3jFUtv2tv1C7g8dQ8hUcdS6xQ06tPMO6uoAIrDDqXJ4zVCNa2o1ptMbhLIrcMFJvqwzEWDarNNRCFhiWOHbzZiZcZvYNQU3QZc54mjMZVl/w400-h400/Afbeelding1.jpg" width="400" /></a></div>Let’s kick-start the summer with a true classic. A Margarita is a drink that immediately sweeps you away to a sunny beach. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Do you want to add a little something extra (no, I’m not talking about one of those little umbrellas…), just add a shot of pineapple juice. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">Pineapple Margarita</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Ingredients</i></b></span></div><div><span style="font-family: arial;">50ml Sierra Tequila Silver</span></div><div><span style="font-family: arial;">20ml Lime juice</span></div><div><span style="font-family: arial;">40ml Pineapple juice</span></div><div><span style="font-family: arial;">30ml Triple Sec<br />Optional: 1 Barspoon of agave syrup</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">Add all ingredients to a shaker with lots of ice. Give it a hard shake for 15 seconds and strain in a Margarita glass. Garnish is optional and to your personal preference… a salt rim, lime, a chunk of pineapple or even some pretty pineapple leaves. </span></div><div><span style="font-family: arial; font-size: x-small;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-13864164181034371182023-06-26T14:04:00.000+02:002023-06-26T14:04:28.211+02:00Another sip of Conte Negroni<p><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0f9FQE9jMWgDUqIdhLeiBpnb3NDWsOCbDyrucbobPDY5-DsP7rRamhAvIsX5QS9JbhBFL-AI-1ExoFC-OXg3fd9gc4PwhrlRW5I87jW_ofLHC02K4ddMFtphwxywBpKN_9UjYQe-OYn5y9MWQSeezdkAeq4IhkbHFGpk0j8gOhDuOZ4lBXDwQeGN4UbWp/s5472/IMG_5179.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2611" data-original-width="5472" height="191" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg0f9FQE9jMWgDUqIdhLeiBpnb3NDWsOCbDyrucbobPDY5-DsP7rRamhAvIsX5QS9JbhBFL-AI-1ExoFC-OXg3fd9gc4PwhrlRW5I87jW_ofLHC02K4ddMFtphwxywBpKN_9UjYQe-OYn5y9MWQSeezdkAeq4IhkbHFGpk0j8gOhDuOZ4lBXDwQeGN4UbWp/w400-h191/IMG_5179.JPG" width="400" /></a></span></div><span style="font-family: arial;"><br />Two years ago, I was fortunate enough to receive one of the first bottles of <a href="https://doublestrainger.blogspot.com/2021/09/negroniweek-2021-conte-negroni.html" target="_blank">Conte Negroni</a>, a bottled 'ready-to-serve' cocktail crafted by a passionate Belgian couple of friends who are ardent Negroni enthusiasts. This delightful cocktail became part of my #negroniweek2021 series.</span><p></p><p><span style="font-family: arial;">Recently, I had the pleasure of receiving another bottle of <a href="https://conte-negroni.com/" target="_blank">Conte Negroni</a>, igniting my curiosity once again. I mentioned in my previous article, "When I compare this drink to the finest Negronis I've savoured in Italy... it comes remarkably close. Perhaps a slightly longer finish would elevate it further, but the flavour profile is truly excellent." </span></p><p><span style="font-family: arial;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNpqy3ltMBZG2vo76DQ8nhR--sJnBw8CYQcmN88KqKCjSPmzog9MaL2HV00pjzgN4jAQn3dTlusqxc41dBqw1MoBzEjOaZ6s9_wQE6sXSdVVH4yex8X8PF4y4-Bh1ypaexidjHFG1KgryXYEeqQ0bCjC7fdKY7VmN1eOgCdS4QYDwhcqUNhJjgfENu3MP/s2250/20230624_184539.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2250" data-original-width="2250" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzNpqy3ltMBZG2vo76DQ8nhR--sJnBw8CYQcmN88KqKCjSPmzog9MaL2HV00pjzgN4jAQn3dTlusqxc41dBqw1MoBzEjOaZ6s9_wQE6sXSdVVH4yex8X8PF4y4-Bh1ypaexidjHFG1KgryXYEeqQ0bCjC7fdKY7VmN1eOgCdS4QYDwhcqUNhJjgfENu3MP/w400-h400/20230624_184539.jpg" width="400" /></a></span></div><span style="font-family: arial;">Have they made any changes in these two years since I first indulged in a sip? This time, I opted for a neat drink served in a tumbler, chilled in the freezer. </span><p></p><p><span style="font-family: arial;">I selected a <a href="https://liiton.com/" target="_blank">Liiton</a> tumbler, distinguished by the majestic K2 mountain depicted at the base of the glass. The substantial bottom of the tumbler ensures a prolonged chill compared to other options. A generous set of four tumblers was graciously sent to me by <a href="https://www.teaclassix.com/" target="_blank">TX Distri</a>, each adorned with a different iconic mountain (K2, Mont Blanc, Mount Fuji, and Mount Denali). Additionally, this range also features the Grand Canyon and Mount Everest.</span></p><p><span style="font-family: arial;">After savouring a few cautious sips, I immediately noticed an enhanced finish compared to my previous encounter. I still agree that this mix is pretty good in the direction of the Italian original, however, I do perceive a slightly stronger bitterness this time. Perhaps the mix went a bit heavy on quassia bark? A Negroni is a harmonious blend of bitterness and sweetness, requiring a delicate balance. A single drop of sugar and a slice of fresh orange would adjust and complete this serving. </span></p><p><span style="font-family: arial;">Other options to soften the edges? I just chilled the bottle and glass for this first sample, it would perhaps be a better option to stir the drink cold with ice. Another option and this one may sound a bit strange to you… add one or two drops of saline solution. </span></p><p><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></p>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-46779366712517135072023-06-20T12:37:00.001+02:002023-06-20T12:37:18.111+02:00Vins Clairs 2023 event - Champagnes Bollinger & Ayala<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBUsrAklHiw0K8UKLMqUGTemta1bn2zxvroKOQgn6IwU9SlTrGXSsAwOxusUVgu7Zt93pVTnK2JUhSekLQXApX3Dq7fbyr24_4i4HRrwMX4Tvv1VHa-SeEVhcGTrN3X40n7ZIGvNxSBihpipZ-u6i5MarYaUYQV31YNIFhS1OeFEVozOC60zi6hyRBYv2/s4400/Afbeelding1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2219" data-original-width="4400" height="201" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaBUsrAklHiw0K8UKLMqUGTemta1bn2zxvroKOQgn6IwU9SlTrGXSsAwOxusUVgu7Zt93pVTnK2JUhSekLQXApX3Dq7fbyr24_4i4HRrwMX4Tvv1VHa-SeEVhcGTrN3X40n7ZIGvNxSBihpipZ-u6i5MarYaUYQV31YNIFhS1OeFEVozOC60zi6hyRBYv2/w400-h201/Afbeelding1.jpg" width="400" /></a></div><br />Ever since I started this blog, I have been fortunate enough to embark on numerous enriching trips abroad, immersing myself in the captivating world of wines and spirits. Reflecting, my inaugural adventure in 2018 led me to the exquisite <a href="https://doublestrainger.blogspot.com/2018/04/verslag-van-bezoek-aan-champagnehuizen.html" target="_blank">Champagne region</a>, where I had the pleasure of exploring the renowned <a href="https://www.champagne-ayala.fr/en/" target="_blank">Champagne Ayala</a> and <a href="https://www.champagne-bollinger.com/en/" target="_blank">Bollinger</a> cellars. Consequently, when I recently received an invitation from their distributor to revisit, I eagerly accepted without hesitation.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">While many consider Reims to be the beating heart of the Champagne region, I hold the belief that Aÿ possesses an equally strong claim to that title. Interestingly, the surrounding villages, each bearing "ay" in their name, seem to suggest their connection and proximity to Aÿ. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86eb3pqOJwZaYdGAiyUV-5vTwHwTUp70fBm3XZjZjyC1Aa8O4wb9R7M0w36EjdZ8X8JQyCE3aebhC1fWaT3QVjIs4dw6pVAxUPWdFSaa7SED5mgNnIQbBnYkSfta_P8oyXe_nFGd96qSwTQqUbhjbdxNuSF5mm2L_JMpqRcE3YZ7uGrm5OTr7Z5MITMA_/s1280/collage%20Ayala.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi86eb3pqOJwZaYdGAiyUV-5vTwHwTUp70fBm3XZjZjyC1Aa8O4wb9R7M0w36EjdZ8X8JQyCE3aebhC1fWaT3QVjIs4dw6pVAxUPWdFSaa7SED5mgNnIQbBnYkSfta_P8oyXe_nFGd96qSwTQqUbhjbdxNuSF5mm2L_JMpqRcE3YZ7uGrm5OTr7Z5MITMA_/w400-h400/collage%20Ayala.jpg" width="400" /></a></div>During my recent visit, we embarked on a scenic drive to the charming village of Aÿ to attend the esteemed 'Vins Clairs 2023' event.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">These "Vins Clairs" represent the still wines meticulously blended to form the cuvée. In a process called 'méthode Champenoise,' multiple wines are carefully combined to create the exquisite elixir known as Champagne. This art of assembling Champagne can be likened to the craftsmanship of Master Distillers who also relentlessly strive to achieve a consistent and exceptionally high-quality flavour and aroma in their final products.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">On Sunday, we had the pleasure of visiting the caves of Champagne Ayala, where we had the opportunity to sample six of the still wines destined for this year's production. Later, at the rooftop overlooking the village and the vineyards, we indulged in the range of their Champagnes. The experience was complemented by a delightful aperitif moment, followed by a walking dinner that tantalized our taste buds.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizu2EGk9bEbnIohgiFEmYwcJZbI6wc3MJHWm5y8ELtML9jsnj0gZaWtKJS4Oy1-HRRmO5x0nypY0rMw77QosZXRtpXjZXS-5PMAFtxAb-mpD7nP82oSs9475R-bbzCr1OQzC7zIC7iSb9FqHOWgN4lkMjqbkULpe95Nb1t7oFlVeDyfUqYypQRa8x2kM--/s1280/collage%20Bolly.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="1280" data-original-width="1280" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizu2EGk9bEbnIohgiFEmYwcJZbI6wc3MJHWm5y8ELtML9jsnj0gZaWtKJS4Oy1-HRRmO5x0nypY0rMw77QosZXRtpXjZXS-5PMAFtxAb-mpD7nP82oSs9475R-bbzCr1OQzC7zIC7iSb9FqHOWgN4lkMjqbkULpe95Nb1t7oFlVeDyfUqYypQRa8x2kM--/w400-h400/collage%20Bolly.jpg" width="400" /></a></div>Continuing our extraordinary journey on Monday, we were warmly welcomed at the iconic Champagne Bollinger, a name that has a very strong link with the illustrious James Bond films. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Our visit commenced with an insightful tour of their cellars, and we also had the privilege of exploring the "Tonnellerie", where casks are meticulously repaired by hand. Additionally, we marvelled at the "Vieilles Vignes”, the sole French vineyard to survive the devastating Phylloxera disease that ravaged the region in the 1850s. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Next, we boarded a bus to the "pressoir," where we were treated to the experience of sampling no less than 14 Vins Clairs, each contributing distinct flavours, aromas, and subtle nuances to the final masterpiece. <br /></span><span style="font-family: arial;">Champagne Bollinger is crafted with Chardonnay, Meunier, and Pinot Noir grapes. </span><span style="font-family: arial;">Among the memories that will undoubtedly endure, I was particularly struck by a ‘magnum de réserve’ that intriguingly possessed the yeasty aroma of stale beer. </span></div><div><span style="font-family: arial;">To culminate our unforgettable visit, we savoured a lunch accompanied by a couple of Champagnes, elegantly poured from jeroboam bottles. These large bottles hold 3 liters of Champagne and are also known as "double magnums". </span></div><div><span style="font-family: arial;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBAJdlaXwKQZec7OcrJ59SqrihbDOO2cxxAF67sk5bFXbm92ndWgEUXU8c-rsOExM2pmzwWMFYTI4L37uTSw--JkSkGfCgF9QJKdaxc_PtjBvzSZyONeRsXJT4H-fqYXpbTjIfnH3_Mmc8zhSyumQ3o9CeSMDeATTLOLrwnx5Pqs5bpA5crS_KVZozytw/s3016/Afbeelding3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="3016" height="329" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMBAJdlaXwKQZec7OcrJ59SqrihbDOO2cxxAF67sk5bFXbm92ndWgEUXU8c-rsOExM2pmzwWMFYTI4L37uTSw--JkSkGfCgF9QJKdaxc_PtjBvzSZyONeRsXJT4H-fqYXpbTjIfnH3_Mmc8zhSyumQ3o9CeSMDeATTLOLrwnx5Pqs5bpA5crS_KVZozytw/w400-h329/Afbeelding3.jpg" width="400" /></a></div><br /><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Thank you to my friends at </span><a href="https://www.cinoco.com/nl" style="font-family: arial;" target="_blank">Cinoco Wines</a><span style="font-family: arial;"> for the invitation. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0tag:blogger.com,1999:blog-3713031669198828672.post-47245453718417852362023-06-10T15:53:00.003+02:002023-06-10T15:53:38.353+02:00Happy World Gin Day!!!<div><span style="font-family: arial;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegNfzdplQVNUyCk51IvSvE-xQtr_7_91YwJUvweVMOhxJmit6yBhlH6KtGW9DChqLoixSovmzXRjHMaos_c229Ueq6ztpMfDbtf1MNQ9azhYE4ebm8Shdaw9OVOC1RbxWhiz9ky8DSdCAQwkE9RaH-TK43Z6En1Hho7XMmWqKJxN3l9TUxEC86DMxyw/s2475/Afbeelding1.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2475" data-original-width="2475" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjegNfzdplQVNUyCk51IvSvE-xQtr_7_91YwJUvweVMOhxJmit6yBhlH6KtGW9DChqLoixSovmzXRjHMaos_c229Ueq6ztpMfDbtf1MNQ9azhYE4ebm8Shdaw9OVOC1RbxWhiz9ky8DSdCAQwkE9RaH-TK43Z6En1Hho7XMmWqKJxN3l9TUxEC86DMxyw/s320/Afbeelding1.jpg" width="320" /></a></div>It’s #WorldGinDay !!! </span></div><div><span style="font-family: arial;">But, I also had some leftover strawberry-infused Campari that I didn't want to waste, so I decided to create a summer edition of the most iconic Italian drink, the Negroni.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">However, I was looking for a bold spirit that could stand up to the bittersweetness of the infused Campari.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">Luckily, in the last sample box I received from my friends at Cinoco, there was this mysterious bottle of Mexican gin that had been finished in Mezcal casks. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;">This intriguing gin, Cantina Verde, seemed like the perfect candidate. It boasts a fresh taste with a distinctive flavour and a subtle hint of agave. The creators describe it as "Oaxaca in a bottle." In addition to agave, the main ingredients of this unique gin include juniper, coriander, lemon, cardamom, and cinnamon.</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: large;">NOT a Mezcal Negroni</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><i><b>Ingredients</b></i></span></div><div><span style="font-family: arial;">30ml Cantera Verde Gin (Mezcal finish)</span></div><div><span style="font-family: arial;">30ml Punt e Mes sweet vermouth</span></div><div><span style="font-family: arial;">30ml Campari, strawberry infused</span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial;"><b><i>Method</i></b></span></div><div><span style="font-family: arial;">This is a quick and easy to mix drink: add everything to a tumbler with ice, give it a good stir for 15 seconds. Garnish with orange. </span></div><div><span style="font-family: arial;"><br /></span></div><div><span style="font-family: arial; font-size: x-small;"><b>Disclaimer</b>: All pictures and texts are copyrighted by Geert Conard and <a href="https://www.esito.be" target="_blank">Esito Consulting</a> unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.</span></div>Geert CONARDhttp://www.blogger.com/profile/08133206693788256321noreply@blogger.com0