Antwerp Mule

Due to the high demand for our 'Cocktail & Mocktails' workshops, I've been on a quest to select new and exciting recipes to elevate our evenings. 

So far, we've delved into the world of aperitif-style drinks and tantalizingly sour cocktails. Now, I'm thrilled to announce a new addition to our repertoire: mules.

Recently, I had the pleasure of experimenting with the Antwerp Mule, a delectable creation by Njam-Chef Stephanie Bex. This delightful concoction promises to be a crowd-pleaser and a refreshing addition to our upcoming workshops.

Antwerp Mule

Ingredients

50ml Elexir d’Anvers

15ml Lime juice

London Essence Ginger Beer

Method

Fill a highball glass with ice cubes. Add the Elexir d’Anvers and the lime juice. 

Give it a quick stir and top with ginger beer. 

You could add a wedge of lime as a garnish, but it’s really optional. 

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