donderdag 10 augustus 2023

Eisbär Mule

A few years back, I indulged in a refreshing escape from the scorching summer heat. I drove to a German ski resort typically bustling in winter but blissfully deserted in the summer months. This cherished memory resurfaced on my Facebook feed, igniting the spark for my latest creation: an Après-ski inspired Mule.

While Kombucha might not be your conventional cocktail ingredient, it often proves to be an excellent stand-in for ginger beer, particularly in select scenarios. Curious to experiment, I reached for a bottle of Mani Kombucha's invigorating Kaffir Lime infusion. The initial sip from the bottle was all it took to confirm its seamless compatibility with a Moscow Mule-style drink.

To infuse a touch of sweetness, I introduced a half-shot of Kleiner Feigling, a German Après-ski liqueur crafted from vodka and succulent figs. This addition lent a unique character to the mix, elevating the entire drinking experience.

Eisbär Mule

40ml Jenever
20ml Kleiner Feigling
100ml Mani Kombucha Kaffir Lime

Add the jenever and liqueur to a Mule mug with lots of ice. Give it a good stir. Add the Kombucha and stir again. Top with even more ice and add some dehydrated citrus. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Consulting unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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