Easter Mimosa

My better half created a tasty easter lunch for her foodblog, combining several dishes sweet and savoury. She asked me to mix up a drink to accompany those delicious foods. The drink that works best for such a feast is of course a Mimosa. I balanced the taste to match with the foods. 

Remark: if you serve this drink as a cocktail, you could add half a shot of vodka.

Easter Mimosa

Ingredients

20 to 30 ml Fresh orange juice (chilled)

20 ml Orange Curacao

Prosecco

Method

This is one of the easiest mixed drinks. Add orange juice and orange curacao to your Champagne glass. Top with good quality Prosecco. Give it just one or two gentle stirs to mix.

 

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