donderdag 6 april 2023

Best of two worlds

I often get inspired by things I spot online or read in books and newspapers, but always try to do my own thing. This recipe is adapted from a couple of drinks I saw online. This drink is a combination of American Rye and Japanese Blended whisky. I wanted to keep it in the Old Fashioned style but picked very fresh citrussy bitters of kalamansi and grapefruit. The result is a very Japanese style of Old Fashioned, but with the spicy notes of the rye whiskey.

Best of two worlds

40 ml American Rye Whiskey
20 ml Japanese Blended whisky
7 ml Simple syrup
2 dashes of kalamansi bitters
2 dashes of grapefruit bitters

Add everything to a mixing glass with lots of ice. Stir for 15 seconds and strain over fresh ice in a tumbler. Garnish with a dehydrated slice of blood orange. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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