Daiquiri Corretto

This week is the House of Angostura Tiki and Daiquiri week. I’m very happy to put the spotlight on this great classic drink and play around with the recipe. Most bartenders add a dash of Angostura bitters to bring the flavours together, but today I’m using a bit of amaro to boost the flavours. The result was absolutely delicious.

Daiquiri Corretto 

Ingredients
50 ml Angostura 5 years Gold Rum
20 ml Amaro di Angostura
30 ml Lime juice
10 ml Orgeat syrup

Method
Add everything to a shaker with lots of ice. Shake for 15 seconds and fine strain in a chilled coupe. 

If you have another lime left, add a twist of lime peel. 

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