So, I really loved the Daiquiri with a shot of Amaro added to the recipe. What if we exchange this herbal bitter with any other liqueur? Would that work? I just had to try.
Of course, I had to go completely crazy and try the oddest things first.
What was the result? A crazy drink that was actually awesome. I swallowed this tasty drink almost as fast as a Brit drinks his pint. So, go raid your grandma’s liqueur cabinet, I’m sure you’ll find a bottle of Pisang somewhere in the back 😉
70s Retro Banana Daiquiri
Ingredients
50 ml Angostura Reserva Rum 3y
20 ml Pisang Ambon
25 ml Lemon juice
10 ml Simple Syrup
Method
Add everything to a shaker with lots of ice. Give it a good shake and strain into a chilled tumbler with fresh ice. I garnished with a cocktail cherry and a slice of blood orange, but banana would have been so much better.
Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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