Tikidrinks are popular all around the world. But in most cases, you either like ‘m or you don’t. If you don’t like tikidrinks, the prejudice is often “too much juices”. Let’s try to do tikidrinks in another style and keep it very simple with equal parts.
A Martini-style drink always needs a good base spirit. For this one we picked Señor Weber Oro, a golden rum from Destilaria H. Weber in Brazil, a well known distillery for excellent Cachaça spirits.
The Weber distillery launched two new rum products : Señor Weber Blanco and Señor Weber Oro. Made with sugarcane molasses, Blanco rests for a year in a stainless steel tank before bottling, while the Oro is rested in three woods, passing through barrels of amburana, balm and American oak.
Tropical Martini
Ingredients
30 ml Vanilla Vodka (You can make this yourself by throwing a vanilla pod in your bottle of vodka and let it sit for a few days)
30 ml Señor Weber Rum Oro
30 ml Clement Mahina Coco
A splash of pineapple juice (I actually squeezed a wedge of fresh pineapple)
Method
Add everything to your shaker with lots of ice and give it a good shake. Fine strain in a Martini glass and garnish with pineapple.
Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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