So when my wife came home with a bag of fresh blood oranges from the supermarket, my mixing fingers immediately started to itch.
Blood Orange Daiquiri
50 ml Captain Morgan white rum
30 ml fresh-squeezed blood orange juice
10 ml simple syrup
Add all ingredients to a shaker filled with plenty of ice. Shake hard for about 15 seconds, then double-strain into a tumbler over fresh ice. Garnish with a generous wedge of blood orange.
Bright, fresh, and just a little deeper in flavour than the classic lime version. Cheers.
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by Geert Conard and Esito Consulting unless stated otherwise in the article.
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