Yesterday I started from the 'Revolution' recipe and tweaked it a bit. I also decided to serve the drink up, without ice.
Revolutionary
Ingredients
30ml Leoncé Dry Vermouth
30ml Cointreau
40ml London Dry Gin
30ml Lemon juice
Absinthe
Method
Add everything but the Absinthe to a shaker with lots of ice. Give it a good shake for 10 to 12 seconds. Double strain in a bold tumbler. Add a mist (spray) of Absinthe.
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