dinsdag 14 maart 2023

Mister Campbell

The Manhattan is a classic recipe that really invited us to experiment. In the Peaky Blinders cocktail book, I discovered another delicious beauty. In this case flavours of absinthe and Benedictine are added to the core recipe. I decided to pick an American Rye whiskey for my drink, which has slightly more sweetness.

Mister Campbell

2 dashes of Angostura aromatic bitters
2 dashes of Peychaud’s bitters
20 ml Red Italian vermouth
30 ml Bénédictine
40 ml Knob Creek Rye whiskey
Absinthe for a rinse

For this recipe, you need a Martini glass or coupe. Rinse the glass with a little bit of absinthe (or spray it, which often works better) and cool the glass with ice. 

Add all other ingredients to a mixing glass with lots of ice. Stir with a barspoon for 15 seconds. Remove the ice from your glass and strain your drink into the glass. If you have a spray bottle with absinthe, finish with another spray of absinthe over the glass. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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