dinsdag 18 oktober 2022

Bitter Lemon Negroni

Inspired by the Limoncello Negroni by my friend Natalie Migliarini, I created this cross-over with the ‘White Negroni’. That might sound like a weird combination, but it’s actually delicious. 

Since it’s an even-parts recipe, everyone can mix it at home. Bartenders in every bar or restaurant can serve it fast and easy. This is another recipe I've mixed up for my friends at Paal 26 Grand Café

Bitter Lemon Negroni 

30 ml (Homemade and delicious!!!) Limoncello
30 ml Suze bitter
30 ml Lillet Blanc

Add all ingredients to a mixing glass with lots of ice. Stir for 15 seconds and strain into your favourite tumbler with fresh ice. Garnish with a wedge of torched lemon.

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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