vrijdag 22 juli 2022

Carribean Journey (with Larimar rum)

The fun part of the Daiquiri recipe is that you can vary on the ingredients… almost endlessly. Each alteration on any of the ingredients will change the result in your glass. By picking another brand of spirit, another juice or syrup… you basically create a new cocktail. 

Today I’m just playing with the juices, while testing this Ron Larimar… excellent rum from the Dominican Republic, aged in Pedro Ximenez sherry barrels… in Scotland. I always love experiments where barrels are aged on other continents. 

I have tasted several rums in the past months, but this is a bottle that really surprised me. Great taste and aroma. Packed with fruity flavours. 

Caribbean Journey

50 ml Ron Larimar Pedro Ximenez sherry cask finish
30 ml Pineapple juice
10 ml Lemon juice
7 ml Simple syrup

Add all ingredients to a shaker with ice. Shake for 15 seconds and strain in a longdrink with fresh ice cubes. Garnish with orange. 

If you want to upgrade the drink even more, add a splash of Campari. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

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