Carribean Journey (with Larimar rum)

The fun part of the Daiquiri recipe is that you can vary on the ingredients… almost endlessly. Each alteration on any of the ingredients will change the result in your glass. By picking another brand of spirit, another juice or syrup… you basically create a new cocktail. 

Today I’m just playing with the juices, while testing this Ron Larimar… excellent rum from the Dominican Republic, aged in Pedro Ximenez sherry barrels… in Scotland. I always love experiments where barrels are aged on other continents. 

I have tasted several rums in the past months, but this is a bottle that really surprised me. Great taste and aroma. Packed with fruity flavours. 

Caribbean Journey

Ingredients

50 ml Ron Larimar Pedro Ximenez sherry cask finish

30 ml Pineapple juice

10 ml Lemon juice

7 ml Simple syrup

Method

Add all ingredients to a shaker with ice. Shake for 15 seconds and strain in a longdrink with fresh ice cubes. Garnish with orange. 

Tip
If you want to upgrade the drink even more, add a splash of Campari. 

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