vrijdag 12 juni 2020

Ardbeg Sour

In the past weeks we joined two great online Ardbeg events : Ardbeg Day and Ardbeg Hour (=whisky tasting). During the last event Brendan McCarron also shared his favourite Ardbeg cocktail recipe. Brendan calls it his own version of the Daiquiri, but for me that name really connects to rum. I’ll just call it the Ardbeg Sour.   

Ardbeg Sour

50 ml Ardbeg 10
20 ml cloudy apple juice
20 ml lime juice
10 ml Vanilla syrup

All ingredients into the shaker with lots of ice. Shake for 30 seconds and strain into a tumbler with a big block of ice. Slainte !

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