It’s very easy to prepare, just like an Old Fashioned recipe should be: You only need your spirit, sugar, bitters and ice.
This time I really wanted to make one with Rye. I also used Absinthe bitters instead of Peychaud’s bitters.
Rye Sazerac
Ingredients
6 cl Sunken Still Rye whisky
1 cl simple syrup
2 dashes Absinthe bitters
Absinthe (for the rinse)
Method
Start by giving your glass a nice Absinthe rinse. Put all other ingredients in a mixglass with lots of ice. Stir for 20 seconds and strain in your glass. Garnish with a peel or a dehydrated slice of lemon.
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