Gloria

I’m always scrolling through recipes shared on social media. Whenever I see something that looks appealing, I want to try it. This is one of those tasty combinations. 

You’ll find different recipes for this drink on the internet, I like the result from this one… It’s a Negroni-style drink, edges rounded and slightly sweeter.

Gloria

Ingredients
50ml Drebbel London Dry Gin
15 ml Campari
15 ml Leonce vermouth
15 ml Triple Sec

Method
Add everything to a mixing glass with lots of ice. Stir for 15 seconds and strain in a chilled coupe. Garnish with a lemon twist. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations. 

Happy World Cocktail Day !!! - Green Martini

I’ve always been very much into everything retro and vintage. These days, my 70s childhood is already considered vintage too… and I have to admit I love it. The furniture and drinks from the 60s and 70s were fabulous. Even until the early 80s each bar served these flashy drinks based on Blue Curacao, Safari, Malibu, Passoa… and the liquid rockstar of every bar : Pisang Ambon. Even back then you could buy much better Banana liqueurs (e.g. Crème de Banane), but everyone wanted a flashy green drink. 

This week we also received a new bottle of gin. Drebbel Gin is a handcrafted London Dry gin from Holland. Distilled alcohol from French corn. Juniper from Macedonia, Orris Root from Italy, Coriander seeds from Morocco, Angelica root and fresh lemons from the south of Spain. Ginger and Liquorice from India and vanilla from Madagascar. Like any good London Dry gin you can enjoy this one neat, with a cube of ice or with a nice bitter tonic. I used it as the supporting spirit in this vintage Martini from my youth.  

For this years #WorldcocktailDay, let’s get nostalgic and hitchhike back to the 70s. Throw on some Abba or Beach Boys music on high volume and spin that disco-ball. I started from an old vodka cocktail recipe and adapted it for this boozy holiday. 

Green Martini

Ingredients
40 ml Drebbel Gin
40 ml Pisang Ambon
20 ml Lime juice
Vanilla aroma. 

Method
Add Pisang, gin and lime juice to a shaker with lots of ice. Shake for 10 seconds and fine strain in a Martini glass. Carefully add two drops of vanilla aroma on top. Garnish with a cocktail cherry. 

Disclaimer : All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.