Whisky matured in Jerez? That's bananas!

Discovering Nomad Outland Whisky was a journey into the unexpected. From its intriguing presence on the shelves to the moment I uncorked it, this whisky has held my fascination. 

Crafted by none other than the renowned Richard “the nose” Paterson, it's a blend of fine whiskies from Scotland, meticulously aged in sherry casks under the warm Spanish sun of Jerez, a place I've had the pleasure to explore firsthand during my visit to the Gonzalez Byass bodega. Witnessing the slow maturation process in the warehouse only deepened my appreciation for this golden elixir.

Through the years, my encounters with Nomad have consistently left me impressed; each sip a testament to its unwavering quality. My most recent encounter was with a single cask edition, exclusively bottled for the Belgian importer.

Imagine my delight when a mysterious black box arrived a few days ago, brimming with bottles and treats to ignite my mixological imagination. With each sip, I immersed myself in a symphony of flavours, effortlessly melding fruity notes with the rich character of Nomad Outland Whisky, resulting in a truly delectable concoction.

Whisky matured in Jerez? That's bananas!

Ingredients

60ml Nomad Outland Whisky

10ml Del Duque Amontillado sherry

10ml Bols Banana

Method

Combine all ingredients in a mixing glass filled with ice cubes.

Stir for 15 seconds. Strain into a chilled tumbler. 

It’s up to your preference to add fresh ice… or not. I really loved the undiluted flavours of this mixed drink, but if you plan to do a bit longer with your drink, some cubes of ice will keep it cooler. Garnish with a sweet cocktail cherry, if desired.

Embrace the unexpected, and let Nomad Outland Whisky take your taste buds on a journey they won't soon forget. Cheers to bold flavours and adventurous spirits!

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Consulting unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.

Yellow Fever II - A unit drink

Let’s talk about “unit-drinks”. What??? 

Imagine craving a nice drink, but you’re driving your car. You would like a cocktail, but you want to make sure you’re within the legal limits for driving. Of course, you should try to avoid drinking and driving, but in Belgium up to two units is still safe and allowed. 

Or maybe you want to have a drink, but you are worried about your health and you want to stay within limits as published by the government. Reports state you will stay healthy if you don’t drink more than 10 units per week. If you know that some cocktail recipes hold 2, 3 or even 4 units of alcohol, you might need to think this over. 

One unit of alcohol in Belgium is 12,7ml or 10g of pure alcohol. Other countries might use different limits. In the UK one unit is only 10ml or 8g of pure alcohol. Because alcoholic drinks come in different strengths and sizes, units are always an excellent way to display how strong your drink is. 

It also shouldn’t be wrong to ask your bartender how many units are in a specific drink, or ask if they serve “unit-cocktails” that contain exactly (or maximum) one unit of alcohol. 

This week I was experimenting with unit recipes and I will share some in the next few days. Often these are longdrink recipes, using a mixer that’s spiked with a relatively small amount of spirit. These drinks won’t give you a real kick of alcohol, they are lighter drinks perfect to serve for a conversation with friends. You’ll keep a clear mind and still enjoy a tasty drink. 

Yellow Fever II

Ingredients

20ml Whisky

20ml Clément Creole Shrubb (or Triple Sec)

10ml Simple syrup

200ml FERM Kombucha Ginger & Lemongrass

Method

Add whisky, syrup and triple sec to your highball glass with a few ice cubes. Stir for 10 seconds. Add more ice, top it with the kombucha and give it a few more gentle stirs. Garnish with citrus or lemongrass. 

Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations