Aikan whisky is not your average Scotch. After a first maturation of 3 years in Scotland, this whisky is shipped to Martinique, for an extra year of maturation in the tropical climate of the West-Indies. This extra maturation is done in “highly aromatic rhum barrels”. Taste wise, one year in the tropics is the same as 4 years in the UK, with an angel share of 10% instead of 1,5%.
Aikan means “marriage” in the original language of Martinique. A marriage blending together the best of two worlds.
- Nose: Fresh, baba au rhum, banana, lime, vanilla, liquerice.
- Palate: Fruity tones, mango, brioche, almond, honey, black and green olives.
- Finish: Long and extensive finish with cherry, vanilla, herbs, overripe tropical fruit.
Aikan Easter Old Fashioned
Ingredients
60ml Aikan Intense Rhum barrels
10ml Vanilla syrup
2 dashes Angostura cacao bitters
Method
Stir together in a tumbler with ice cubes. Add a cocktail cherry.
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