Most years my wife (Italian roots!!!) produces home-made limoncello and arancello. But have you ever heard of anguriacello? The guys from ‘The Natural Limoncello’ have sent me a bottle. It’s more or less the same thing, but made from watermelon. Now, that’s a fruity flavour we can work with.
Anguria Sour
Ingredients
50 ml Hendrick’s Gin
20 ml The Natural Anguriacello
20 ml lemon juice
10 ml Simple Syrup
Method
Add all ingredients to a shaker with lots of ice. Give it a good shake and strain over fresh ice in a tumbler. Garnish with a dehydrated blood Orange slice.
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