This Sunday afternoon, the latest edition of the annual Spirits Inn Beringen festival took place in Koersel for the very first time — and t...

A few years ago, I had the chance to experiment with Hierbas de las Dunas , a stunning liqueur created by Michelin-starred chef Syrco Bakker...

Last week, I had the pleasure of attending an inspiring workshop hosted by Kindred Spirits , an exciting new company linked to the Proef! t...

It’s no secret that most people like a good glass of sparkling wine. My favourites? Prosecco and Crémant often top the list—they’re versatil...

In recent years, we’ve witnessed an exciting trend of collaborations between breweries and distilleries. This evolution is a positive one, a...

Three years ago I had my first sip of Matusalem rum . Back then, I was invited to a webinar about a scientific study on foodpairing. The par...

Today’s classic cocktail is a mix of two bottles and two stories. The first story is pretty well-known. It’s about the famous English states...