It’s no secret that most people like a good glass of sparkling wine. My favourites? Prosecco and Crémant often top the list—they’re versatil...

In recent years, we’ve witnessed an exciting trend of collaborations between breweries and distilleries. This evolution is a positive one, a...

Three years ago I had my first sip of Matusalem rum . Back then, I was invited to a webinar about a scientific study on foodpairing. The par...

Today’s classic cocktail is a mix of two bottles and two stories. The first story is pretty well-known. It’s about the famous English states...

Neat or Up ??? When serving a nice cocktail, without ice in the glass, there are two different serving possibilities: up or neat. Now what&#...

When you play around and experiment with boozy recipes almost every day, you won't hit 'Jackpot' combinations every day. But som...

Most recipes on this blog are based on the old classic recipes, with a solid base of good quality spirit. During my workshops when sipping t...