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dinsdag 26 november 2024
Crafting my own gin: a journey with Kindred Spirits
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Last week, I had the pleasure of attending an inspiring workshop hosted by Kindred Spirits , an exciting new company linked to the Proef! t...
vrijdag 15 november 2024
Langlois Crémant de Loire foodpairing dinner
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It’s no secret that most people like a good glass of sparkling wine. My favourites? Prosecco and Crémant often top the list—they’re versatil...
maandag 7 oktober 2024
Teeling Whiskey with a develish finish
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In recent years, we’ve witnessed an exciting trend of collaborations between breweries and distilleries. This evolution is a positive one, a...
dinsdag 27 augustus 2024
Ron Matusalem Foodpairing
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Three years ago I had my first sip of Matusalem rum . Back then, I was invited to a webinar about a scientific study on foodpairing. The par...
zondag 14 juli 2024
Two bottles, two stories
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Today’s classic cocktail is a mix of two bottles and two stories. The first story is pretty well-known. It’s about the famous English states...
dinsdag 2 juli 2024
The only way is up... or neat?
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Neat or Up ??? When serving a nice cocktail, without ice in the glass, there are two different serving possibilities: up or neat. Now what...
"5 a day" with Fox liqueur
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When you play around and experiment with boozy recipes almost every day, you won't hit 'Jackpot' combinations every day. But som...
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