[This article is a review of a book written in Dutch] Het onmiskenbare talent van Gianluca Di Taranto leerde ik enkele jaren geleden kennen...

A few days ago, my food-blogging better half was invited to take part in a Maison Slash photoshoot celebrating the art of cooking with veal....

Last week, I spent my holiday in Charente-Maritime , a sun-drenched region on the Atlantic coast of France, nestled between the legendary wi...

Recently, TX Distri — one of our trusted partners — invited me to contribute an article to their magazine, which reaches both hospitality p...

This Sunday afternoon, the latest edition of the annual Spirits Inn Beringen festival took place in Koersel for the very first time — and t...

A few years ago, I had the chance to experiment with Hierbas de las Dunas , a stunning liqueur created by Michelin-starred chef Syrco Bakker...

Last week, I had the pleasure of attending an inspiring workshop hosted by Kindred Spirits , an exciting new company linked to the Proef! t...