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zondag 18 mei 2025
Spirits Inn Beringen makes a strong first impression in Koersel
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This Sunday afternoon, the latest edition of the annual Spirits Inn Beringen festival took place in Koersel for the very first time — and t...
vrijdag 2 mei 2025
Ibiza Sour
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A few years ago, I had the chance to experiment with Hierbas de las Dunas , a stunning liqueur created by Michelin-starred chef Syrco Bakker...
dinsdag 26 november 2024
Crafting my own gin: a journey with Kindred Spirits
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Last week, I had the pleasure of attending an inspiring workshop hosted by Kindred Spirits , an exciting new company linked to the Proef! t...
vrijdag 15 november 2024
Langlois Crémant de Loire foodpairing dinner
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It’s no secret that most people like a good glass of sparkling wine. My favourites? Prosecco and Crémant often top the list—they’re versatil...
maandag 7 oktober 2024
Teeling Whiskey with a develish finish
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In recent years, we’ve witnessed an exciting trend of collaborations between breweries and distilleries. This evolution is a positive one, a...
dinsdag 27 augustus 2024
Ron Matusalem Foodpairing
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Three years ago I had my first sip of Matusalem rum . Back then, I was invited to a webinar about a scientific study on foodpairing. The par...
zondag 14 juli 2024
Two bottles, two stories
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Today’s classic cocktail is a mix of two bottles and two stories. The first story is pretty well-known. It’s about the famous English states...
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