Our friends at Heaven Hill shipped a box with some of their best liqueurs. Perfect bottles for festive cocktail recipes. Domaine de Canton is a ginger liqueur with a Cognac alcohol-base. Baby ginger from Vietnam, hand cut, rinsed and dried for several days. Hand-selected Tahitian vanilla beans and Provencal honey are added in careful amounts. A very sweet, but flavourful liqueur that matches really good with Bourbon. Let’s try that in this Gold Rush cocktail. The original recipe was a bit too sour for me (and I do like my sours very sour...) so I added a bit of simple syrup. Adjust to your own taste.
Gold Rush
Ingredients
45 ml Elijah Craig Small Batch
30 ml Domaine de Canton
15 ml Fresh lemon juice
5-10 ml Simple syrup
Method
Add everything to your shaker with lots of ice. Give it a good shake and strain into a chilled coupe. Garnish with sweet cherries.
Disclaimer: All pictures and texts are copyrighted by Geert Conard and Esito Management & Communications unless stated otherwise in the article. While some items might have been gifted by the producer or distributor, these are in no way paid promotions or recommendations.
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